Savory Spinach Feta Quinoa Bowls are a nutritious and easy meal prep option, packed with flavor and perfect for busy lifestyles.

Scale

1 cup quinoa

2 cups vegetable broth

2 cups fresh spinach

1 cup feta cheese, crumbled

1 tablespoon olive oil

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1. 1. Rinse the quinoa under cold water.

2. 2. In a pot, combine quinoa and vegetable broth. Bring to a boil.

3. 3. Reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed.

4. 4. In a large pan, heat olive oil over medium heat.

5. 5. Add spinach and sauté until wilted, about 3 minutes.

6. 6. Fluff quinoa with a fork and mix in sautéed spinach and feta cheese.

7. 7. Season with salt and pepper to taste.

8. 8. Divide into meal prep containers and store in the fridge for up to 5 days.

This dish can be served warm or cold. It’s great for lunch or dinner and can be easily reheated in the microwave.