Description
This One-Pan Chicken Fajita Meal Prep Bowl is a quick and easy recipe that combines juicy chicken, colorful bell peppers, and spices for a delicious meal prep option. Perfect for busy weekdays!
Ingredients
1 lb chicken breast, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
4 cups cooked brown rice
1 avocado, sliced
Fresh cilantro for garnish
Instructions
1. 1. Preheat your oven to 400°F (200°C).
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3. 2. In a large bowl, combine sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
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5. 3. Spread the chicken and vegetable mixture evenly on a baking sheet.
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7. 4. Bake for 20 minutes or until the chicken is cooked through and the vegetables are tender.
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9. 5. While the chicken is baking, prepare the brown rice according to package instructions.
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11. 6. Once cooked, divide the rice into meal prep containers.
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13. 7. Top the rice with the chicken and vegetable mixture.
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15. 8. Add sliced avocado and garnish with fresh cilantro.
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17. 9. Allow to cool before sealing containers and storing in the fridge.
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19. 10. Enjoy your meal prep bowls throughout the week!
Notes
Store in airtight containers in the refrigerator for up to 4 days.
Feel free to customize with your favorite toppings or sauces.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg