Description
This Easy Sheet Pan Chicken Fajita Meal Prep is a quick and delicious way to enjoy a hearty dinner. Perfect for meal prep, it combines tender chicken, colorful bell peppers, and spices, all cooked together for a flavorful one-bowl meal.
Ingredients
1 lb chicken breast, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (optional)
Cooked rice or quinoa for serving
Instructions
1. Preheat the oven to 400°F (200°C).
2.
3. In a large bowl, combine sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, salt, and pepper.
4.
5. Spread the mixture evenly on a baking sheet.
6.
7. Bake for 20 minutes or until the chicken is cooked through and vegetables are tender.
8.
9. Remove from the oven and sprinkle with cheese if desired.
10.
11. Serve over cooked rice or quinoa in a mug or bowl.
Notes
This recipe is great for meal prep; store in airtight containers in the fridge for up to 4 days.
Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg