Description
This Decadent Chocolate Lava Mug Cake is a quick and easy dessert that is ready in just 5 minutes. Perfect for satisfying your chocolate cravings!
Ingredients
4 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa powder
4 tablespoons granulated sugar
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1 square of chocolate (about 1 ounce) for the molten center
Instructions
1. In a microwave-safe mug, combine flour, cocoa powder, and sugar.
2.
3. Add milk, vegetable oil, and vanilla extract. Mix until smooth.
4.
5. Place the square of chocolate in the center of the batter.
6.
7. Microwave on high for 40-60 seconds, until the cake has risen but is still slightly gooey in the center.
8.
9. Let it cool for a minute before enjoying.
10.
11. Serve with a scoop of ice cream or whipped cream if desired.
Notes
For best results, do not overcook the cake. Adjust microwave time based on your microwave’s wattage.
Nutrition
- Serving Size: 1 mug
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg