This Creamy Vanilla Matcha Latte is a delightful blend of rich matcha and creamy milk, perfect for a quick caffeine fix.

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2 teaspoons matcha powder

1 cup milk (dairy or non-dairy)

1 tablespoon vanilla syrup

1 tablespoon honey (optional)

Ice cubes (for iced version)

Whipped cream (optional)

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1. In a bowl, whisk the matcha powder with a splash of hot water until smooth.

2. In a separate container, heat the milk until warm but not boiling.

3. Add the vanilla syrup and honey to the milk and stir well.

4. Combine the matcha mixture with the milk mixture and whisk until frothy.

5. For an iced version, fill a glass with ice cubes and pour the matcha latte over the ice.

6. Top with whipped cream if desired.

Adjust sweetness to taste by adding more or less vanilla syrup.

For a stronger matcha flavor, increase the amount of matcha powder.