This Creamy Vanilla Matcha Latte is a delightful blend of matcha green tea and creamy milk, perfect for a quick pick-me-up.

Scale

2 teaspoons matcha powder

1 cup milk (dairy or non-dairy)

1 tablespoon vanilla syrup

1 tablespoon honey (optional)

Ice cubes (if serving cold)

Whipped cream (optional)

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1. In a bowl, whisk together matcha powder and a splash of hot water until smooth.

2. In a separate saucepan, heat the milk until warm but not boiling.

3. Add the vanilla syrup and honey to the warm milk and stir well.

4. Combine the matcha mixture with the milk mixture and stir until fully blended.

5. If serving cold, fill a glass with ice cubes and pour the matcha latte over the ice.

6. Top with whipped cream if desired and enjoy!

For a stronger matcha flavor, increase the amount of matcha powder.

This latte can be made vegan by using plant-based milk and omitting honey.