Description
A creamy and aromatic vanilla chai latte that you can whip up in just a few minutes. Perfect for a cozy afternoon or a quick pick-me-up!
Ingredients
Scale
2 cups milk
1 tablespoon chai tea blend
1 tablespoon vanilla syrup
1 teaspoon ground cinnamon
1 tablespoon sugar (optional)
Whipped cream (for topping)
Instructions
1. Heat the milk in a saucepan over medium heat until steaming.
2. Add the chai tea blend and let it steep for 5 minutes.
3. Remove from heat and strain the tea leaves.
4. Stir in the vanilla syrup and sugar if desired.
5. Whisk the mixture until frothy.
6. Pour into a mug and top with whipped cream and a sprinkle of cinnamon.
Notes
For a dairy-free version, use almond or oat milk.
Adjust the sweetness to your preference by adding more or less sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg