Description
Indulge in the rich flavors of caramelized maple syrup blended with espresso and steamed milk, topped with a sprinkle of cinnamon for a delightful dessert experience.
Ingredients
1 cup brewed espresso
1 cup steamed milk
2 tablespoons caramel sauce
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
Whipped cream for topping
Instructions
1. Brew a cup of espresso and set aside.
2. In a small saucepan, combine caramel sauce and maple syrup over low heat until warmed.
3. Pour the steamed milk into a large mug.
4. Add the brewed espresso to the mug with the steamed milk.
5. Drizzle the warm caramel-maple mixture over the top.
6. Sprinkle with ground cinnamon and stir gently.
7. Top with whipped cream and an extra drizzle of caramel sauce.
Notes
For a stronger flavor, use dark roast coffee.
Adjust the sweetness by adding more or less maple syrup to taste.
Nutrition
- Serving Size: 1 mug
- Calories: 250 kcal
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg