A quick and healthy stir-fry made with zucchini and black beans, perfect for a nutritious meal.

Scale

1 medium zucchini, diced

1 can (15 oz) black beans, rinsed and drained

1 tablespoon olive oil

1 clove garlic, minced

1/2 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro for garnish

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1. Heat olive oil in a mug or microwave-safe bowl.

2. Add minced garlic and sauté for 1 minute.

3. Stir in diced zucchini and cook for 2-3 minutes until tender.

4. Add black beans, cumin, chili powder, salt, and pepper.

5. Mix well and microwave for another 2 minutes.

6. Garnish with fresh cilantro before serving.

This recipe is versatile; feel free to add other vegetables or spices as desired.