Can you make a vanilla donut in a mug?

Absolutely! This vanilla donut mug cake captures all the flavors of a traditional glazed donut using simple ingredients and microwave cooking. The recipe includes vanilla, nutmeg, and butter to recreate that classic donut taste and texture in a convenient single-serving format.

How do you make a mug cake taste like a donut?

The secret lies in using vanilla extract, a pinch of nutmeg, and butter for authentic donut flavor. Additionally, adding a simple glaze made from powdered sugar and milk creates that classic donut shop finish that makes this vanilla mug cake taste remarkably similar to your favorite bakery treat.

What ingredients are in a vanilla donut mug cake?

Essential ingredients include all-purpose flour, sugar, baking powder, vanilla extract, milk, melted butter, salt, and nutmeg. Moreover, these basic pantry staples combine to create a tender, flavorful cake that tastes like a freshly made donut in just 90 seconds.

Can I bake a mug cake instead of microwaving it?

Yes, you can bake this vanilla donut mug cake in a 350°F oven for 12-15 minutes. However, the microwave method offers the convenience of quick preparation and single-serving portions that make mug cakes so appealing to busy cooks.

Is mug cake supposed to be gooey?

A properly cooked vanilla mug cake should be moist and tender but not gooey. Additionally, the texture should resemble a slightly dense cake rather than raw batter. Therefore, if your cake seems too gooey, microwave it in 15-second intervals until a toothpick comes out with just a few moist crumbs.

How do you make a mug cake light and fluffy?

Use fresh baking powder, don't overmix the batter, and avoid overcooking. Moreover, bringing ingredients to room temperature and measuring accurately helps create the light texture that makes this easy vanilla mug cake so satisfying.

Vanilla Donut Mug Cake: Ultimate 90-Second Recipe

Description

This vanilla donut mug cake delivers bakery-style sweetness in just 90 seconds using simple pantry ingredients. Perfect for satisfying sweet cravings without the mess or time commitment of traditional donut making.

Ingredients

Scale

4 tablespoons all-purpose flour

3 tablespoons granulated sugar

1/4 teaspoon baking powder

1/8 teaspoon salt

Pinch of nutmeg

3 tablespoons milk

2 tablespoons melted butter

1/4 teaspoon vanilla extract

For glaze:

1/4 cup powdered sugar

1–2 tablespoons milk

1/4 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. In a microwave-safe mug (at least 12 oz), whisk together flour, sugar, baking powder, salt, and nutmeg until well combined.

2. Add milk, melted butter, and vanilla extract to the dry ingredients.

3. Stir until just combined – don’t overmix. Batter should be slightly lumpy.

4. Microwave for 60-90 seconds, checking at 60 seconds. Cake is done when a toothpick inserted in center comes out with few moist crumbs.

5. Let cool for 30 seconds.

6. For glaze: whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm cake.

7. Enjoy immediately while warm!

Notes

Microwave wattages vary – start with 60 seconds and add time as needed

Use room temperature ingredients for best results

Don’t overmix to avoid tough texture

Cake continues cooking from residual heat after microwaving

Store any leftover glaze in refrigerator for up to 1 week

Nutrition

Serving Size: 1 mug cake
Calories: 285
Sugar: 28g
Sodium: 145mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg