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How to make Vanilla Almond Chai Latte — key cooking step

Delightful Vanilla Almond Chai Latte

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  • Author: Emma Brookstone
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Specialty Coffee & Tea
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegetarian

Description

A creamy and aromatic Vanilla Almond Chai Latte that combines the warmth of chai spices with the sweetness of vanilla and the nuttiness of almond milk.


Ingredients

Scale

2 cups almond milk

2 chai tea bags

1 tablespoon vanilla extract

1 tablespoon honey

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves


Instructions

1.

2. Heat almond milk in a saucepan over medium heat.

3. Add chai tea bags and steep for 5 minutes.

4. Remove tea bags and stir in vanilla extract and honey.

5. Add ground spices and whisk until well combined.

6. Pour into mugs and top with a sprinkle of cinnamon.

7. Serve warm and enjoy!


Notes

 

For a vegan option, substitute honey with maple syrup.

Adjust sweetness according to your preference.


Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg