How to make tres leches cake not soggy?

To avoid sogginess, microwave the cake until fully set, then pour in the milk mixture slowly. Let it absorb before adding more. The key is balance—too much liquid at once will overwhelm the cake.

How do you make mug milk cake?

A mug milk cake is typically a quick, microwave sponge soaked in a blend of milks—just like this tres leches mug cake. You mix the batter in the mug, microwave it, then add the milk mixture once cooked and cooled slightly.

Is tres leches cake Spanish or Mexican?

Tres leches cake is most famously known in Mexican cuisine, but its origins trace back to Spain and other parts of Latin America. The version used in this tres leches mug cake is inspired by the popular Mexican preparation.

How long do tres leches need to soak before serving?

For a mug cake, 5–10 minutes is enough for the soak to settle. For a cooler, firmer texture, refrigerate an additional 15–20 minutes. Always allow the cake to rest before topping.

Tres Leches Mug Cake – 5-Minute Creamy Delight Recipe

Name: Tres Leches Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 10 min
Yield: 1 mug cake
Cuisine: Mexican
Ingredients: 3 tablespoons all-purpose flour; 1 tablespoon granulated sugar; 1/4 teaspoon baking powder; 1 egg; 1 tablespoon vegetable oil; 1 tablespoon milk; 1/4 teaspoon cinnamon; 2 tablespoons sweetened condensed milk; 2 tablespoons evaporated milk; 1 tablespoon whole milk; Whipped cream (for topping); Caramel drizzle (optional)

Description

This tres leches mug cake is rich, fluffy, and soaked in three milks for a quick microwave dessert you can make in minutes.

Ingredients

Scale

1 egg

1/4 cup oil

2 Tbs sugar

1 Tbs softened butter

2/3 cup flour

1/4 tsp baking soda

dash salt

1/8 tsp cinnamon

1/3 cup sweetened condensed milk

1/3 cup evaporated milk

1/3 cup whole milk

Whipped cream and caramel for garnish

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Instructions

1. Whisk together egg, oil, and sugar in a bowl until thick and yellow.

2. Add softened butter and whisk to combine.

3. Mix in flour, baking soda, salt, and cinnamon until just combined.

4. Divide batter into two mugs.

5. Microwave each mug for 1 minute or until set.

6. Poke holes into the cake surface with a knife.

7. Mix all three milks together.

8. Slowly pour milk mixture over cake and let soak 5 minutes.

9. Top with whipped cream and caramel. Serve.

Notes

Use a mug with at least 10 oz capacity.

Let cake rest before adding milk to avoid sogginess.

Chill after soaking for a firmer bite.

Prep Time: 5 minutes
Cook Time: 1 minute
Category: Dessert
Method: Microwave
Cuisine: Mexican

Nutrition

Serving Size: 1 mug
Calories: 430
Sugar: 30g
Sodium: 120mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 7g
Cholesterol: 70mg