Can I use canned tomatoes instead of fresh tomatoes for the Tomato Basil Soup in a Mug?

Yes, canned tomatoes work as a substitute. The taste might differ slightly. So, you might need to adjust the seasoning.

How do I adjust the consistency of the soup if it's too thick or too thin?

For a thicker soup, add more milk or broth. If it's too thin, simmer it a bit longer or add tomato paste.

Can I make the Tomato Basil Soup in a Mug without basil?

Basil is key, but you can try other herbs like oregano or thyme if basil is not available.

Is it safe to cook the soup in a regular ceramic mug in the microwave?

Most ceramic mugs are safe for the microwave. Just check that your mug doesn't have metal parts that could spark.

Can I add protein like cooked chicken or beans to the Tomato Basil Soup?

Yes, adding cooked chicken, beans, or tofu makes the soup more filling and tasty.

How long can I store leftover Tomato Basil Soup, and how do I reheat it?

Store leftover soup in the fridge for up to three days. Reheat it in the microwave or on the stovetop until hot.

Can I make a larger batch of Tomato Basil Soup instead of just a single serving?

Yes, you can make more soup. Just increase the ingredients and cook it in a pot or a bigger microwave-safe bowl.

What are some good bread options for dipping into the Tomato Basil Soup?

Try dipping with crusty bread, grilled cheese, or croutons. They all pair well with the soup.

Tomato Basil Soup in a Mug: My Easy 10-Minute Recipe

Name: Tomato Basil Soup in a Mug: My Easy 10-Minute Recipe
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2-3 cloves garlic, minced; 1/4 cup fresh basil leaves, chopped; 1/2 cup canned crushed tomatoes; 2-3 tablespoons heavy cream or milk; 1 tablespoon olive oil; Salt and pepper to taste; Optional: grated Parmesan cheese for serving

Description

Quick and comforting tomato basil soup made right in your microwave mug. Perfect for busy days when you need a warm, satisfying meal in just 10 minutes with simple pantry ingredients.

Ingredients

Scale

2–3 cloves garlic, minced

1/4 cup fresh basil leaves, chopped

1/2 cup canned crushed tomatoes

2–3 tablespoons heavy cream or milk

1 tablespoon olive oil

Salt and pepper to taste

Optional: grated Parmesan cheese for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Mince 2-3 cloves of garlic and chop 1/4 cup of fresh basil leaves

2. In a microwave-safe mug, combine minced garlic, chopped basil, crushed tomatoes, and heavy cream or milk

3. Add olive oil and stir all ingredients well to combine

4. Microwave on high for 1-2 minutes until heated through

5. Carefully remove mug from microwave (it will be hot!)

6. Stir soup well and adjust consistency with more cream or milk if desired

7. Season with salt and pepper to taste

8. Top with grated Parmesan cheese and extra basil leaves if desired

9. Serve immediately while hot

Notes

Use a microwave-safe ceramic mug to avoid any safety issues

For a thicker soup, use less liquid; for thinner consistency, add more broth or milk

Fresh basil provides the best flavor, but dried basil can substitute (use 1 teaspoon)

Recipe can be doubled for a larger serving – just use a bigger microwave-safe bowl

Store leftovers in refrigerator for up to 3 days

Can be frozen for up to 2 months – thaw overnight before reheating

Nutrition

Serving Size: 1 mug
Calories: 150
Sugar: 8g
Sodium: 400mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg