What's the best type of coffee to use for Tiramisu in a Mug?

Strong brewed coffee or espresso is best for flavor. Instant coffee works too if you have it.

Can I make Tiramisu in a Mug without ladyfingers?

Ladyfingers are key in traditional Tiramisu. But, you can use sponge cakes or cake crumbs if you don't have ladyfingers.

How do I prevent my Tiramisu in a Mug from becoming too soggy?

Dip ladyfingers in coffee briefly, just a second or two on each side. A stronger coffee mix can also help.

Can I customize Tiramisu in a Mug with different flavors?

Yes! Try different liqueurs like Kahlúa or Baileys. Or add vanilla or hazelnut extracts for a unique taste.

How do I store leftover Tiramisu in a Mug?

Store leftovers in the fridge for up to two days. Cover the mug with plastic wrap or a lid to keep it fresh.

Can I make Tiramisu in a Mug ahead of time?

Prepare the coffee mix and mascarpone cream ahead. Assemble the dessert just before serving for the best taste.

What's the best way to reheat Tiramisu in a Mug?

Reheat by microwaving for a few seconds or letting it sit at room temperature for 30 minutes.

Can I use a different type of cheese instead of mascarpone?

Mascarpone is essential, but you can use cream cheese or ricotta if needed. The taste and texture might vary.

Tiramisu in a Mug: The Easiest Dessert You'll Ever Make

Name: Tiramisu in a Mug: The Easiest Dessert You'll Ever Make
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 2-3 ladyfinger cookies; 2 tablespoons mascarpone cheese, room temperature; 1-2 tablespoons strong brewed coffee, cooled; 1 tablespoon granulated sugar; 1 tablespoon cocoa powder for dusting; Optional: 1 teaspoon Kahlúa or Baileys Irish Cream; Optional: chocolate shavings for garnish

Description

This quick and easy tiramisu in a mug brings authentic Italian flavors to your table in just 5 minutes. Perfect for busy home cooks who crave a delicious dessert without the wait. Emma’s foolproof recipe layers coffee-soaked ladyfingers with creamy mascarpone for an individual serving of pure indulgence.

Ingredients

Scale

2–3 ladyfinger cookies

2 tablespoons mascarpone cheese, room temperature

1–2 tablespoons strong brewed coffee, cooled

1 tablespoon granulated sugar

1 tablespoon cocoa powder for dusting

Optional: 1 teaspoon Kahlúa or Baileys Irish Cream

Optional: chocolate shavings for garnish

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Instructions

1. Brew strong coffee and let it cool slightly. Add sugar and optional liqueur, stirring until dissolved.

2. In a small bowl, gently mix mascarpone cheese until smooth and creamy.

3. Quickly dip one ladyfinger cookie into the coffee mixture for 1-2 seconds per side. Place at the bottom of your mug.

4. Add half of the mascarpone mixture over the soaked ladyfinger, spreading gently.

5. Repeat with another coffee-dipped ladyfinger and remaining mascarpone.

6. Top with final ladyfinger piece if using 3 cookies, then dust generously with cocoa powder.

7. Optionally garnish with chocolate shavings for extra indulgence.

8. Serve immediately or chill for 10 minutes for firmer texture.

Notes

For best results, use room temperature mascarpone cheese for easier mixing.

Don’t over-soak the ladyfingers – they should absorb coffee flavor without becoming mushy.

This recipe works great with decaf coffee for evening treats.

Can be made up to 2 hours ahead and stored covered in the refrigerator.

For a mocha variation, add 1 teaspoon of chocolate syrup to the coffee mixture.

Nutrition

Serving Size: 1 mug
Calories: 285
Sugar: 18g
Sodium: 45mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Cholesterol: 75mg