How do I adjust the cook time for my microwave?

Microwave power levels can differ. Start with 30 seconds and check if the cake is cooked. If not, cook in 10-second increments until it's done.

What size mug is best for this recipe?

A standard 12-ounce microwave-safe mug is ideal. It should be large enough for the cake to rise without overflowing.

Can I make this recipe without eggs?

Yes, you can make an egg-free version. Use a flax egg or applesauce as a substitute. The texture might be different, but it will still taste great.

How do I prevent my mug cake from becoming too dense?

Avoid overmixing the batter. Also, ensure you use the correct ingredient ratio. Overmixing can make the cake dense.

Can I add other ingredients to the Nutella Mug Cake recipe?

Absolutely! You can add nuts, fruit, or even a pinch of salt. This will give it a unique flavor.

How do I store leftover mug cakes?

Store leftover mug cakes in an airtight container at room temperature for up to 3 days. Or freeze them for up to 2 months. Reheat in the microwave when you're ready.

Can I make this recipe in advance?

While fresh is best, you can prepare the dry ingredients ahead. Store them in an airtight container.

What are some other nut butters I can use instead of Nutella?

Try using peanut butter, almond butter, or cashew butter. They will give you different flavors.

The Easiest Nutella Mug Cake You'll Ever Make

Name: The Easiest Nutella Mug Cake You'll Ever Make
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Cuisine: American
Ingredients: 1 tablespoon Nutella (hazelnut spread); 1 tablespoon all-purpose flour; 1 large egg; 1/2 tablespoon granulated sugar (optional); 1/2 tablespoon milk (optional for extra moisture); 1/4 teaspoon vanilla extract (optional)

Description

Rich, gooey Nutella Mug Cake made in the microwave with just 3 simple ingredients. Perfect for busy parents who need a quick chocolate fix that’s ready in 60 seconds. This single-serving dessert delivers bakery-quality taste with minimal cleanup required.

Ingredients

Scale

1 tablespoon Nutella (hazelnut spread)

1 tablespoon all-purpose flour

1 large egg

1/2 tablespoon granulated sugar (optional)

1/2 tablespoon milk (optional for extra moisture)

1/4 teaspoon vanilla extract (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. In a microwave-safe mug, add Nutella and mix with egg until well combined

2. Add flour and stir until smooth batter forms with no lumps

3. Optional: Add sugar, milk, and vanilla extract for enhanced flavor and texture

4. Microwave on high power for 1 minute to 1 minute 15 seconds

5. Check doneness – cake should spring back lightly when touched

6. Let cool for 30 seconds before enjoying (center will be very hot)

7. Serve immediately while warm for best gooey texture

Notes

Cooking time may vary based on microwave wattage – start with 1 minute and adjust as needed

Use a large mug (at least 12 oz) to prevent overflow

For gooier center, reduce cooking time by 15 seconds

For firmer texture, add an additional 15 seconds

Store leftovers covered in refrigerator for up to 3 days

Reheat in microwave for 10-15 seconds when ready to serve

Nutrition

Serving Size: 1 mug cake
Calories: 245
Sugar: 18g
Sodium: 45mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 8g
Cholesterol: 165mg