How to make a microwavable sugar cookie?

Combine 1 tablespoon melted butter, 2 tablespoons granulated sugar, 1 egg yolk, 1/2 teaspoon vanilla, 3 tablespoons flour, and a pinch of salt in an 8-ounce mug. Mix gently with a fork until just combined, then microwave for 45-60 seconds until just set but slightly shiny on top.

What does sugar cookie mean in Navy Seal?

In Navy SEAL terminology, "sugar cookie" refers to a disciplinary exercise where trainees roll in sand after getting wet, covering themselves completely. This creates a gritty, uncomfortable coating that serves as motivation during training. It's unrelated to the dessert but demonstrates the versatile use of familiar terms in military contexts.

Why is my mug cake rubbery?

Mug cakes become rubbery from overcooking, using whole eggs instead of just yolks, or overmixing the batter. Cook for shorter intervals (start with 45 seconds), use only egg yolks for tender texture, and mix ingredients gently until just combined to avoid developing tough gluten strands.

Can you make Pillsbury sugar cookies in the microwave?

While possible, microwaving Pillsbury sugar cookie dough isn't recommended by the manufacturer and produces disappointing results with hard, caramelized texture. Break dough into small pieces, place on paper towels to absorb excess butter, and microwave for 25-30 seconds maximum if attempting, though dedicated mug cake recipes yield far superior results.

Sugar Cookie Mug Cake: 5 Quick Secrets for Perfect Results

Name: Sugar Cookie Mug Cake
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 tablespoon butter, melted; 2 tablespoons granulated sugar; 1 egg yolk; 1/2 teaspoon vanilla extract; Pinch of salt; 3 tablespoons all-purpose flour

Description

Quick and easy sugar cookie mug cake that delivers classic cookie flavors with tender cake texture in just 60 seconds. Perfect for satisfying dessert cravings without the fuss of traditional baking.

Ingredients

Scale

1 tablespoon butter, melted

2 tablespoons granulated sugar

1 egg yolk

1/2 teaspoon vanilla extract

Pinch of salt

3 tablespoons all-purpose flour

Cook Mode Prevent your screen from going dark

Instructions

1. In an 8-ounce ceramic mug, combine melted butter and granulated sugar, mixing well

2. Add egg yolk, vanilla extract, and salt, stirring until smooth

3. Gently fold in flour using a fork until just combined – don’t overmix

4. Microwave for 45-60 seconds until cake appears just set but slightly shiny on top

5. Let cool for 1-2 minutes before adding toppings or enjoying

Notes

Start with 45 seconds cooking time and add 10-second intervals if needed

Use only egg yolk for tender texture – whole eggs create rubbery results

Room temperature ingredients mix more easily

Never fill mug more than halfway to prevent overflow

Prep Time: PT2M
Cook Time: PT1M
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug cake
Calories: 245
Sugar: 24g
Sodium: 95mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg