Can I make this strawberry cheesecake in a mug for more than one person?

Yes, you can easily double or triple the recipe to serve more people - just use multiple mugs!

What if I don't have graham cracker crumbs for the crust?

No problem! You can use crushed digestive biscuits or even cookie crumbs as a substitute.

Is it possible to make this dessert without a microwave?

While the original recipe is designed for the microwave, you can also prepare the cheesecake mixture and refrigerate it until chilled - it's a no-bake option!

Can I use frozen strawberries instead of fresh ones?

Absolutely! Just thaw and pat dry the frozen strawberries before using them in the recipe.

How long does the strawberry cheesecake in a mug last?

Since it's a single-serving dessert, it's best consumed immediately. However, you can store it in the refrigerator for up to a day.

Can I make a keto version of this strawberry cheesecake in a mug?

Yes, you can! Simply substitute the sugar with a keto-friendly sweetener and use a low-carb graham cracker crust.

What are some other flavor variations I can try?

Feel free to experiment with different flavors like blueberries, raspberries, or even a mix of berries - the possibilities are endless!

Ultimate 2-Minute Strawberry Cheesecake in a Mug Recipe

Name: Strawberry Cheesecake in a Mug: Perfect 2-Minute Microwave Dessert
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 1 tablespoon cream cheese (softened); 1 tablespoon granulated sugar; 1/4 teaspoon vanilla extract; 1/4 cup fresh strawberries (sliced); 1 tablespoon graham cracker crumbs; 1 teaspoon melted butter (optional, for crust); Whipped cream for topping (optional)

Description

This quick and easy strawberry cheesecake in a mug is the perfect dessert when you’re craving something sweet but don’t want to spend hours in the kitchen. Ready in just 2 minutes using your microwave, this single-serving treat combines creamy cheesecake filling with fresh strawberries and a graham cracker crust.

Ingredients

Scale

1 tablespoon cream cheese (softened)

1 tablespoon granulated sugar

1/4 teaspoon vanilla extract

1/4 cup fresh strawberries (sliced)

1 tablespoon graham cracker crumbs

1 teaspoon melted butter (optional, for crust)

Whipped cream for topping (optional)

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Instructions

1. In a microwave-safe mug, mix graham cracker crumbs with melted butter (if using) to create the crust base

2. In a small bowl, combine softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy

3. Spoon the cheesecake mixture over the graham cracker crust in your mug

4. Microwave for 1-2 minutes, watching carefully to avoid overcooking. The cheesecake should be set but still slightly jiggly in the center

5. Remove from microwave and let cool for 2-3 minutes

6. Top with fresh sliced strawberries and whipped cream if desired

7. Serve immediately and enjoy your perfect single-serving dessert!

Notes

Make sure cream cheese is softened to room temperature for easier mixing

Cooking time may vary depending on your microwave wattage – start with 1 minute and add more time if needed

This recipe can easily be doubled or tripled for multiple servings – just use separate mugs

Store any leftover cheesecake in the refrigerator for up to 24 hours

For a healthier version, substitute Greek yogurt for half the cream cheese

Nutrition

Serving Size: 1 mug
Calories: 275
Sugar: 18g
Sodium: 95mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g
Cholesterol: 45mg