Craving a sweet treat but short on time? I’ve got you covered! This simple recipe lets you make a delicious strawberry cheesecake in just a few minutes. No need to spend hours in the kitchen or worry about complicated ingredients. Follow this easy guide to make a mouth-watering strawberry cheesecake.
To make this delightful dessert, you’ll need just a few ingredients. For a sneak peek, you’ll need some basic kitchen staples. You can check out a similar recipe here: Strawberry Shortcake Mug Cake.
What You’ll Need to Make Strawberry Cheesecake
To make a delicious strawberry cheesecake, you’ll need a few simple ingredients. Here’s a list of what you’ll need:
- 1 tablespoon of cream cheese
- 1 tablespoon of granulated sugar
- 1/4 teaspoon of vanilla extract
- 1/4 cup of sliced strawberries
- 1 tablespoon of graham cracker crumbs
You’ll also need a microwave-safe mug and a spoon for mixing. For more mug cake recipes, you can check out our cottage cheese mug cake recipe.

How to Make Strawberry Cheesecake in a Mug
Making strawberry cheesecake in a mug is easy and fun! First, prepare your ingredients. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Use a fork to make the crumbs fine.
Then, mix cream cheese, sugar, egg, and vanilla extract in another bowl. Use an electric mixer for a smooth batter. Pour the batter into your mug over the crust.
The Cooking Process
Now, let’s cook our cheesecake. Microwave it for 1-2 minutes. Watch it closely to avoid overcooking. Cooking time can vary, so check often.
Top your cheesecake with fresh strawberries and whipped cream. Fresh strawberries add the best flavor. Here’s a simple table to summarize the steps:
Step | Description | Time |
---|---|---|
1 | Prepare crust mixture | 2 minutes |
2 | Mix cheesecake batter | 3 minutes |
3 | Cook in microwave | 1-2 minutes |
4 | Add toppings | 1 minute |

Customizing Your Strawberry Cheesecake
Making strawberry cheesecake in a mug is fun because you can change it up easily! I love trying new flavors and ingredients. Trying Different FlavorsYou can make it taste different by adding extracts or mix-ins. For example, vanilla extract or chocolate chips can change the flavor a lot. I even made a cookies and cream version using microwave-friendly ingredients – it’s amazing!
Here are some ideas for customizing your strawberry cheesecake:
- Add a handful of blueberries or raspberries for a mixed berry flavor
- Use different types of sugar, like brown sugar or honey, to change the flavor profile
- Add a sprinkle of cinnamon or nutmeg on top for a warm, spicy flavor
- Mix in some chopped nuts or chocolate chips for added texture
Making it Your OwnMug cheesecakes are super versatile. You can make it your own by changing the ingredients. For example, you can use sugar substitutes or non-dairy milk. Check out this mug cheesecake recipe for ideas.
Customization Idea | Description | Taste Impact |
---|---|---|
Blueberry Addition | Add a handful of fresh or frozen blueberries | Sweet and fruity, with a hint of tartness |
Honey Sweetening | Replace granulated sugar with honey | Rich, floral sweetness |
Nutty Texture | Mix in chopped nuts like almonds or walnuts | Crunchy texture, nutty flavor |
By trying different ingredients and flavors, you can make a strawberry cheesecake that’s all yours. So don’t be afraid to try new things. You’ll find some amazing flavors!
Nutrition Facts and Considerations
Enjoying our strawberry cheesecake mug cake is more than just a treat. It’s about knowing what we eat. I’m all about making cooking fun and easy for everyone. That’s why understanding the nutrition of our favorite foods is key.
Let’s dive into the nutrition of our strawberry cheesecake mug cake. A single serving has about 250-300 calories. Most of these calories come from carbs, thanks to sugar and flour. The cream cheese and milk add a lot of fat, but they also boost the protein.
Nutritional Highlights:
- Calories: 250-300 per serving
- Protein: Approximately 10-12 grams
- Fat: Around 15-18 grams, depending on the type of milk used
- Carbohydrates: Mainly from sugar and flour, totaling about 25-30 grams
If you’re watching your diet, there are tweaks you can make. Try using gluten-free flour or low-fat dairy. For more ideas, check out this protein mug cake recipe.
Knowing what we eat is a big step towards a healthier life. By making smart choices, we can enjoy treats like strawberry cheesecake mug cake while keeping an eye on our nutrition.
Frequently Asked Questions You and Answers. The key components of this recipe include:
Are you getting ready to make your strawberry cheesecake in a mug? You might have some questions. The batter is easy to make with flour, sugar, eggs, and milk.
One question is about cooking the cheesecake. You can cook it in a microwave-safe mug. It’s ready in just a few minutes. For more mug cake recipes, check out Busy Cook Life.
Another question is about customizing the recipe. You can fill your cheesecake with different sweet fillings, like crepes. Just try different combinations to find your favorite.
By following these tips, you’ll enjoy your strawberry cheesecake in no time. Happy cooking!
FAQ
Can I make this strawberry cheesecake in a mug for more than one person?
Yes, you can easily double or triple the recipe to serve more people – just use multiple mugs!
What if I don’t have graham cracker crumbs for the crust?
No problem! You can use crushed digestive biscuits or even cookie crumbs as a substitute.
Is it possible to make this dessert without a microwave?
While the original recipe is designed for the microwave, you can also prepare the cheesecake mixture and refrigerate it until chilled – it’s a no-bake option!
Can I use frozen strawberries instead of fresh ones?
Absolutely! Just thaw and pat dry the frozen strawberries before using them in the recipe.
How long does the strawberry cheesecake in a mug last?
Since it’s a single-serving dessert, it’s best consumed immediately. However, you can store it in the refrigerator for up to a day.
Can I make a keto version of this strawberry cheesecake in a mug?
Yes, you can! Simply substitute the sugar with a keto-friendly sweetener and use a low-carb graham cracker crust.
What are some other flavor variations I can try?
Feel free to experiment with different flavors like blueberries, raspberries, or even a mix of berries – the possibilities are endless!


Strawberry Cheesecake in a Mug: Perfect 2-Minute Microwave Dessert
- Prep Time: 5
- Cook Time: 2
- Total Time: 7
- Yield: 1 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Description
This quick and easy strawberry cheesecake in a mug is the perfect dessert when you’re craving something sweet but don’t want to spend hours in the kitchen. Ready in just 2 minutes using your microwave, this single-serving treat combines creamy cheesecake filling with fresh strawberries and a graham cracker crust.
Ingredients
1 tablespoon cream cheese (softened)
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
1/4 cup fresh strawberries (sliced)
1 tablespoon graham cracker crumbs
1 teaspoon melted butter (optional, for crust)
Whipped cream for topping (optional)
Instructions
1. In a microwave-safe mug, mix graham cracker crumbs with melted butter (if using) to create the crust base
2. In a small bowl, combine softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy
3. Spoon the cheesecake mixture over the graham cracker crust in your mug
4. Microwave for 1-2 minutes, watching carefully to avoid overcooking. The cheesecake should be set but still slightly jiggly in the center
5. Remove from microwave and let cool for 2-3 minutes
6. Top with fresh sliced strawberries and whipped cream if desired
7. Serve immediately and enjoy your perfect single-serving dessert!
Notes
Make sure cream cheese is softened to room temperature for easier mixing
Cooking time may vary depending on your microwave wattage – start with 1 minute and add more time if needed
This recipe can easily be doubled or tripled for multiple servings – just use separate mugs
Store any leftover cheesecake in the refrigerator for up to 24 hours
For a healthier version, substitute Greek yogurt for half the cream cheese
Nutrition
- Serving Size: 1 mug
- Calories: 275
- Sugar: 18g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg