A warm and comforting Spiced Mocha Chai Latte that combines the rich flavors of chocolate and chai spices for a delightful beverage experience.

Scale

2 cups milk

1 cup brewed chai tea

2 tablespoons cocoa powder

2 tablespoons sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cardamom

1/4 teaspoon black pepper

Whipped cream for topping

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1. 1. Brew the chai tea and set aside.

2. 2. In a saucepan, combine milk, cocoa powder, sugar, and spices.

3. 3. Heat the mixture over medium heat, whisking until smooth.

4. 4. Stir in the brewed chai tea and vanilla extract.

5. 5. Heat until hot but not boiling, then remove from heat.

6. 6. Pour into mugs and top with whipped cream.

7. 7. Sprinkle with additional cinnamon if desired.

8. 8. Serve immediately and enjoy!

For a dairy-free version, substitute with almond or oat milk.

Adjust the sweetness to your preference.

This recipe can be made vegan by using plant-based whipped cream.