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Start your day with a burst of cozy, comforting flavor! This Spiced Mocha Chai Latte is the perfect pick-me-up for busy mornings. With just a few simple ingredients and a quick microwave method, you can enjoy a cafe-quality latte in minutes. Get ready for a delightful medley of spices, chocolate, and bold coffee – all in one satisfying sip.

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Why You’ll Love This Spiced Mocha Chai Latte

This cozy latte is the ultimate comfort in a cup! The blend of chai spices, rich mocha, and strong coffee creates a deeply satisfying flavor that’s both energizing and calming. Plus, the quick microwave method means you can have a barista-worthy drink without the wait or hassle. It’s the perfect way to start your day with a little extra joy. Whether you’re rushing out the door or settling in for a cozy morning, this Spiced Mocha Chai Latte is sure to put a smile on your face.

Ingredients (Single-Serve)

You only need a handful of simple ingredients to make this latte: freshly brewed coffee, milk, cocoa powder, honey, and a few warming spices like cinnamon, ginger, and cardamom. The best part? You can easily customize the flavor by adjusting the spices or swapping in non-dairy milk.

1 cup (240 ml) – Freshly brewed coffee
1 cup (240 ml) – Milk (dairy or non-dairy)
1 tablespoon (15 ml) – Unsweetened cocoa powder
1 tablespoon (15 ml) – Honey
1/2 teaspoon (2.5 ml) – Ground cinnamon, ginger, and cardamom

Ingredient Substitutions

Milk: Use any milk you prefer, dairy or non-dairy. Almond, oat, and coconut milk all work great.
Sweetener: Maple syrup or agave nectar make delicious substitutes for the honey.

How to Make Spiced Mocha Chai Latte

Buckle up, because this microwave-powered latte is about to become your new morning routine!

Step 1: Brew the Coffee

Start by brewing a strong cup of coffee. I like to use a bold, dark roast for maximum flavor.

Step 2: Heat the Milk

In a microwave-safe mug or bowl, heat the milk for 1-2 minutes, until steaming hot but not boiling.

Step 3: Add the Flavors

Whisk in the cocoa powder, honey, cinnamon, ginger, and cardamom until fully combined. The spices will infuse the milk with their warm, comforting aroma.

Step 4: Finish It Off

Finally, pour the freshly brewed coffee into the spiced milk mixture and stir well. Top with a light dusting of cinnamon or a dollop of whipped cream, if desired.

Variations & Time-Saver Tips

Decadent Topping: Make it extra decadent by adding a drizzle of chocolate syrup or a sprinkle of shaved dark chocolate on top.
Frothy Texture: For a creamy, frothy texture, use a milk frother or whisk the milk vigorously before adding the other ingredients.
Extra Caffeine Boost: If you prefer a stronger coffee flavor, use a double shot of espresso instead of regular brewed coffee.
Batch Prep: Batch-make the spice mix ahead of time so you can have this latte ready in a flash on busy mornings.

Serving, Storage & Reheat

Serve with: A cozy blanket, your favorite morning book, or an inspiring podcast.

Storage: This Spiced Mocha Chai Latte is best enjoyed immediately, while the flavors are at their peak. However, you can make a larger batch and store it in the fridge for up to 3-4 days. Simply reheat and give it a good stir before serving.

Microwave Reheat: Just pop it in the microwave for 30-60 seconds, then give it a good stir.

Make-Ahead: Whip up a batch of the spiced milk mixture and store it in the fridge. When you’re ready for your latte, simply heat it up and add the fresh-brewed coffee.

Nutrition Info

One serving of this Spiced Mocha Chai Latte provides a satisfying 200 calories, with a balance of protein, carbs, and healthy fats to keep you fueled. It’s also a good source of calcium and various antioxidants from the spices. Enjoy it as a nourishing treat any time of day.

Serving Size: 1 cup (240 ml)
Calories: 200 kcal
Protein: 8 g
Carbs: 25 g
Fat: 8 g
Sodium: 150 mg

FAQs

Can I use instant coffee instead of brewed coffee?

Absolutely! Instant coffee works great in this recipe. Just mix it with the hot milk according to the package instructions.

How can I make this latte dairy-free?

Swap out the regular milk for your favorite non-dairy alternative, like almond, oat, or coconut milk. The recipe will work perfectly with any milk you prefer.

Can I make this latte ahead of time?

Yes, you can make a larger batch and store it in the fridge for quick reheating. Just be sure to give it a good stir before serving to recombine the flavors.

Is this latte caffeinated?

Yes, this latte contains a moderate amount of caffeine from the brewed coffee. If you’re sensitive to caffeine, you can use decaf coffee instead.

Can I make this latte iced?

Absolutely! Simply let the latte cool completely, then pour it over ice. You can even blend it with ice for a frothy, iced version.

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Spiced Mocha Chai Latte

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Author: Emma Brookstone
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Specialty Coffee & Tea
Method: Stovetop
Cuisine: Indian
Diet: Vegetarian

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Description

A warm and comforting Spiced Mocha Chai Latte that combines the rich flavors of chocolate and chai spices for a delightful beverage experience.

Instructions

1. 1. Brew the chai tea and set aside.

2. 2. In a saucepan, combine milk, cocoa powder, sugar, and spices.

3. 3. Heat the mixture over medium heat, whisking until smooth.

4. 4. Stir in the brewed chai tea and vanilla extract.

5. 5. Heat until hot but not boiling, then remove from heat.

6. 6. Pour into mugs and top with whipped cream.

7. 7. Sprinkle with additional cinnamon if desired.

8. 8. Serve immediately and enjoy!

Notes

For a dairy-free version, substitute with almond or oat milk.

Adjust the sweetness to your preference.

This recipe can be made vegan by using plant-based whipped cream.

Nutrition

Serving Size: 1 cup
Calories: 250 kcal
Sugar: 20g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg