Description
A warm and aromatic spiced chai latte brewed in a mug, perfect for cozy evenings.
Ingredients
2 cups water
2 black tea bags
1 cinnamon stick
4 cardamom pods, crushed
4 cloves
1-inch piece of fresh ginger, sliced
1 cup milk
2 tablespoons honey
1 teaspoon vanilla extract
Instructions
1. In a saucepan, bring 2 cups of water to a boil.
2. Add the black tea bags, cinnamon stick, crushed cardamom pods, cloves, and sliced ginger.
3. Reduce heat and let it simmer for 10 minutes.
4. Remove from heat and strain the tea into a mug.
5. In a separate saucepan, heat the milk until steaming.
6. Add honey and vanilla extract to the strained tea and stir well.
7. Pour the steamed milk into the spiced tea and enjoy warm.
Notes
For a vegan option, substitute milk with almond or oat milk.
Adjust the sweetness by adding more or less honey to taste.
Nutrition
- Serving Size: 1 mug
- Calories: 150 kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg