A delicious spiced caramel macchiato that combines rich espresso with creamy milk and a hint of spice, topped with caramel drizzle.

Scale

1 cup brewed espresso

1 cup steamed milk

2 tablespoons caramel sauce

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon sugar

Whipped cream (optional)

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1. Brew the espresso and set aside.

2. In a saucepan, heat the milk until steaming but not boiling.

3. Add sugar, cinnamon, and nutmeg to the milk and stir until dissolved.

4. Pour the steamed milk into a mug, leaving room for the espresso.

5. Slowly pour the espresso over the milk.

6. Drizzle caramel sauce on top and add whipped cream if desired.

For a stronger flavor, use dark roast espresso.

Adjust the sweetness by adding more or less sugar.

Serve immediately for the best taste.