A warm and comforting spiced caramel latte that combines rich coffee with creamy milk and a hint of spice.

Scale

2 cups brewed coffee

1 cup milk

2 tablespoons caramel sauce

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon sugar

Whipped cream for topping

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1. Brew the coffee and set aside.

2. In a small saucepan, heat the milk over medium heat until steaming.

3. Add the caramel sauce, cinnamon, nutmeg, and sugar to the milk.

4. Whisk until the mixture is frothy and well combined.

5. Pour the spiced milk into the brewed coffee.

6. Top with whipped cream and an extra drizzle of caramel sauce.

7. Serve immediately and enjoy!

For a stronger flavor, use espresso instead of brewed coffee.

Adjust the sweetness by adding more or less sugar to taste.