How to make a snickerdoodle mug cake?

Combine flour, sugar, baking powder, cinnamon, a pinch of salt, milk, butter or oil, and vanilla in a mug. Stir until smooth. Microwave for 60–90 seconds until just cooked. Top with cinnamon-sugar if desired. For egg-free, keto, or vegan versions, swap ingredients as needed—this recipe adapts well!

How many calories in a snickerdoodle mug cake?

Most standard versions range from 300–350 calories, but lighter options like the keto snickerdoodle mug cake or no-egg, no-butter variations clock in between 180–270 calories depending on ingredients used.

Snickerdoodle Mug Cake – Ultimate 5-Minute Treat for Happy Cravings

Name: Snickerdoodle Mug Cake – Quick, Warm, and Microwave-Ready Dessert
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Cuisine: American
Ingredients: 4 tbsp all-purpose flour (or almond/coconut for low carb); 2 tbsp granulated sugar or low-carb sweetener; 1/4 tsp baking powder; 1/4 tsp cinnamon; Pinch of salt; 3 tbsp milk (dairy or plant-based); 1 tbsp melted butter or oil; 1/4 tsp vanilla extract; Optional: 1/2 tsp cinnamon sugar for topping

Description

A quick and cozy snickerdoodle mug cake bursting with cinnamon-sugar flavor. Perfect for busy nights, sweet cravings, or 5-minute desserts.

Ingredients

Scale

4 tbsp all-purpose flour (or almond/coconut for low carb)

2 tbsp granulated sugar or low-carb sweetener

1/4 tsp baking powder

1/4 tsp cinnamon

Pinch of salt

3 tbsp milk (dairy or plant-based)

1 tbsp melted butter or oil

1/4 tsp vanilla extract

Optional: 1/2 tsp cinnamon sugar for topping

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Instructions

1. In a microwave-safe mug, combine dry ingredients: flour, sugar, baking powder, cinnamon, and salt.

2. Stir in milk, melted butter, and vanilla extract until smooth.

3. Sprinkle cinnamon sugar on top if desired.

4. Microwave on high for 60–90 seconds until the top is just set.

5. Let cool for 1–2 minutes. Serve warm straight from the mug.

Notes

Don’t overcook—start with 60 seconds and add in 10s bursts.

For keto: use almond or coconut flour and a sugar-free sweetener.

For vegan: sub dairy-free milk and coconut oil.

Nutrition

Serving Size: 1 mug cake
Calories: 310
Sugar: 18g
Sodium: 180mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg