How do you make a S'mores Mug Cake?

Making a S'mores Mug Cake is incredibly simple! Mix dry ingredients in a microwave-safe mug, add wet ingredients, then fold in chocolate chips and marshmallows. Top with graham cracker crumbs and microwave for 60-90 seconds until set but still slightly jiggly in the center.

What ingredients are needed for a S'mores Mug Cake?

You'll need flour, cocoa powder, sugar, salt, egg, milk, oil, vanilla extract, mini marshmallows, chocolate chips, and crushed graham crackers. These basic pantry ingredients create an authentic s'mores flavor in just minutes.

Can you make a vegan S'mores Mug Cake?

Absolutely! Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water), use plant-based milk, and choose vegan marshmallows and dairy-free chocolate chips. The taste and texture remain delicious.

How long do you microwave a S'mores Mug Cake?

Microwave for 60-90 seconds in a 1000-watt microwave. Start with 60 seconds, then add 15-second intervals if needed. The surface should look mostly set with a slight jiggle in the center when done.

How can you make a gluten-free S'mores Mug Cake?

Simply substitute the all-purpose flour with a gluten-free baking blend in a 1:1 ratio, and use gluten-free graham crackers. Almond flour also works wonderfully and adds a subtle nutty flavor that complements the chocolate.

S'mores Mug Cake: Ultimate 5-Minute Campfire Magic Recipe

Name: S'mores Mug Cake Recipe: 5-Minute Campfire Magic in Your Microwave
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3 tablespoons all-purpose flour; 2 tablespoons unsweetened cocoa powder; 2 tablespoons granulated sugar; 1/4 teaspoon baking powder; Pinch of salt; 1 large egg; 2 tablespoons milk; 1 tablespoon vegetable oil; 1/4 teaspoon vanilla extract; 2-3 tablespoons mini marshmallows; 1 tablespoon chocolate chips; 2 graham crackers, crushed

Description

Quick and easy S’mores Mug Cake recipe ready in 5 minutes using your microwave. Perfect single-serving dessert with gooey marshmallows, chocolate chips, and graham crackers that captures all the flavors of classic campfire s’mores in one delicious mug.

Ingredients

Scale

3 tablespoons all-purpose flour

2 tablespoons unsweetened cocoa powder

2 tablespoons granulated sugar

1/4 teaspoon baking powder

Pinch of salt

1 large egg

2 tablespoons milk

1 tablespoon vegetable oil

1/4 teaspoon vanilla extract

2–3 tablespoons mini marshmallows

1 tablespoon chocolate chips

2 graham crackers, crushed

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Instructions

1. In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt.

2. Add egg, milk, oil, and vanilla to the dry ingredients. Stir until just combined.

3. Fold in half the chocolate chips and half the marshmallows.

4. Top with remaining chocolate chips, marshmallows, and crushed graham crackers.

5. Microwave for 60-90 seconds until the surface looks set but center is slightly jiggly.

6. Let cool for 1 minute before enjoying.

Notes

Cooking time may vary based on microwave wattage – start with 60 seconds and add time as needed.

For vegan version, use flax egg (1 tbsp ground flaxseed + 3 tbsp water) and plant-based milk.

For gluten-free, substitute with gluten-free flour blend in 1:1 ratio.

Room temperature ingredients blend more easily for smoother batter.

Use a 12-16 ounce mug to prevent overflow during cooking.

Nutrition

Serving Size: 1
Calories: 285
Sugar: 28g
Sodium: 180mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 6g
Cholesterol: 55mg