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Introducing the ultimate mug meal for busy weeknights – Smoked Bacon Triple-Cheese Stack Meatloaf! This recipe is a real-life dinner savior that can be whipped up in just minutes, with minimal mess and maximum flavor. Packed with savory smoked bacon, three types of melty cheese, and a touch of sweetness, this is a comforting, satisfying meal that will have you hooked from the first bite.

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Why You’ll Love This Smoked Bacon Triple-Cheese Stack Meatloaf

This meatloaf masterpiece is the perfect busy-day dinner solution. It’s quick, easy, and comes together in a single mug, making it a true time-saver for those hectic weeknights. The combination of smoky bacon, gooey cheeses, and a lightly sweetened glaze creates a flavor explosion that will have your family coming back for seconds. Plus, it’s a cozy, comfort-food classic that’s sure to become a new family favorite.

Ingredients (Single-Serve)

To make this Smoked Bacon Triple-Cheese Stack Meatloaf, you’ll need just a handful of simple, everyday ingredients:

1/2 lb – Ground beef
3 slices – Smoked bacon, cooked and crumbled
1/4 cup – Shredded cheddar cheese
1/4 cup – Shredded mozzarella cheese
2 tbsp – Grated parmesan cheese

Ingredient Substitutions

Cheeses: Gouda, Swiss, or pepper jack would also work well in this recipe.
Worcestershire sauce: If you don’t have it on hand, you can substitute soy sauce or balsamic vinegar.

How to Make Smoked Bacon Triple-Cheese Stack Meatloaf

This Smoked Bacon Triple-Cheese Stack Meatloaf is a total breeze to make. Just follow these simple steps, and you’ll have a delicious, satisfying dinner on the table in no time.

Step 1: Prep Work

Start by cooking the bacon until crispy, then crumble it and set it aside. In a large mug or microwave-safe bowl, combine the ground beef, breadcrumbs, egg, ketchup, brown sugar, and Worcestershire sauce. Mix well until everything is evenly distributed.

Step 2: Main Cooking Process

Divide the beef mixture in half and press one half into the bottom of the mug. Top with a layer of the crumbled bacon, followed by a layer of the shredded cheddar, mozzarella, and parmesan cheeses. Add the remaining beef mixture on top, pressing it down gently to create a compact meatloaf.

Step 3: Final Steps/Assembly

Microwave the meatloaf on high for 3-4 minutes, or until the beef is cooked through and the cheese is melted and bubbly. Be careful when removing the hot mug from the microwave.

Variations & Time-Saver Tips

Smoky Bacon Twist: For an extra smoky flavor, use smoked cheddar cheese.
Veggie Boost: You can add in some diced onions, mushrooms, or other vegetables to boost the nutrition.
Meatloaf Meal: To make it a complete meal, serve the meatloaf with a side of roasted veggies or a fresh salad.
Low-Carb Swap: Use crushed pork rinds or almond flour instead of breadcrumbs to make this recipe low-carb.

Smoked Bacon Triple-Cheese Stack Meatloaf

Serving, Storage & Reheat

Serve with: roasted vegetables, a fresh salad, or your favorite side dishes.

Storage: Leftover meatloaf can be stored in the refrigerator for up to 3 days and reheated in the microwave for a quick and easy grab-and-go lunch or dinner.

Microwave Reheat: Simply pop the meatloaf back in the microwave for 1-2 minutes, or until heated through.

Make-Ahead: You can prepare the entire meatloaf ahead of time, then just microwave it when you’re ready to serve. This makes it a perfect make-ahead meal for busy weeknights.

Nutrition Info

This Smoked Bacon Triple-Cheese Stack Meatloaf is a comforting, real-food meal that will keep you feeling full and satisfied. Each serving provides a satisfying 400 calories, with 24 grams of protein, 22 grams of fat, and 17 grams of carbohydrates.

Serving Size: 1 meatloaf
Calories: 400 kcal
Protein: 24 g
Carbs: 17 g
Fat: 22 g
Sodium: 700 mg

FAQs

Can I make this meatloaf in advance?

Absolutely! You can prepare the entire meatloaf ahead of time, then just microwave it when you’re ready to serve. This makes it a perfect make-ahead meal for busy weeknights.

Can I use ground turkey instead of ground beef?

Yes, ground turkey will work just as well in this recipe. The cooking time may need to be adjusted slightly, so keep an eye on it as it cooks.

Is this recipe suitable for a low-carb diet?

Yes, you can easily make this meatloaf low-carb by using crushed pork rinds or almond flour instead of breadcrumbs.

Can I freeze the meatloaf?

Absolutely! Prepare the meatloaf, then wrap it tightly and freeze for up to 3 months. When ready to serve, thaw in the refrigerator overnight and then microwave as directed.

How can I make this recipe healthier?

To boost the nutrition, try using a combination of ground beef and ground turkey, and include extra veggies like spinach, bell peppers, or zucchini.

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Smoked Bacon Triple-Cheese Stack Meatloaf

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Author: Emma Brookstone
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 6 servings 1x
Category: Dinner Mug Meals
Method: Baking
Cuisine: American

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Description

This Smoked Bacon Triple-Cheese Stack Meatloaf is a delicious twist on a classic dish, combining the smoky flavor of bacon with three types of cheese for a rich and satisfying meal.

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine ground beef, chopped bacon, cheddar, mozzarella, blue cheese, breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

3. Mix until well combined.

4. Transfer the mixture to a loaf pan and shape it into a loaf.

5. Bake for 60 minutes or until the internal temperature reaches 160°F (70°C).

6. Let it rest for 10 minutes before slicing and serving.

Notes

For extra flavor, consider adding your favorite herbs or spices to the meat mixture.

Serve with a side of mashed potatoes or a fresh salad for a complete meal.

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 25g
Cholesterol: 90mg