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Imagine a meatloaf that’s not just a reliable dinner classic, but a decadent, flavor-packed meal that’s ready in a snap. That’s exactly what this Smoked Bacon Mac and Cheese Stuffed Meatloaf is all about. With the convenience of a microwave-safe mug and the comforting goodness of homemade mac and cheese, this dish is a real-life, stress-free weeknight winner.

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Why You’ll Love This Smoked Bacon Mac and Cheese Stuffed Meatloaf

This meatloaf is the ultimate in comfort food fusion. The rich, creamy mac and cheese center is like a cozy hug, while the savory, smoky meatloaf wraps it all up in a neat little package. Plus, it’s a one-bowl wonder that comes together in no time, so you can satisfy your cravings without the fuss. Whether you’re feeding a hungry family or treating yourself to a calming, rewarding meal, this dish is sure to become a new favorite.

Ingredients (Single-Serve)

You only need a few simple ingredients to make this Smoked Bacon Mac and Cheese Stuffed Meatloaf. Ground beef, breadcrumbs, eggs, and seasonings form the base of the meatloaf, while a quick homemade mac and cheese filling adds that irresistible cheesy goodness. Smoked bacon brings a delightful savory note to the whole dish.

1 lb – Ground Beef
1/2 cup – Breadcrumbs
2 – Eggs
1 tsp – Salt
1/2 tsp – Black Pepper
1/2 cup – Cooked Macaroni
1/2 cup – Shredded Cheddar Cheese
2 slices – Smoked Bacon, crumbled

Ingredient Substitutions

Ground Beef: Ground Turkey or Ground Pork (same cooking time)
Cheddar Cheese: Monterey Jack, Gruyère, or any favorite shredded cheese (for dietary preference)

How to Make Smoked Bacon Mac and Cheese Stuffed Meatloaf

This quick and easy microwave meatloaf is the ultimate comfort food hack. With just a few simple steps, you’ll have a hearty, cheesy, and downright delicious dinner on the table in no time.

Step 1: Prep Work

Start by cooking the macaroni in the microwave according to package instructions. Drain and set aside. In a large bowl, combine the ground beef, breadcrumbs, eggs, salt, pepper, and any other desired seasonings. Mix until well incorporated.

Step 2: Main Cooking Process

Grease a microwave-safe mug or ramekin. Press half of the meatloaf mixture into the bottom, creating a well in the center. Fill the well with the cooked mac and cheese, then top with the remaining meatloaf mixture, pressing to seal the edges.

Step 3: Final Steps/Assembly

Microwave the stuffed meatloaf on high for 3-4 minutes, or until the center is cooked through. Carefully remove from the microwave and top with the crumbled smoked bacon.

Step 4: Finishing Touches

If desired, you can broil the top of the meatloaf for 2-3 minutes to get a nice browned crust. Serve hot and enjoy your Smoked Bacon Mac and Cheese Stuffed Meatloaf!

Variations & Time-Saver Tips

Extra Cheesy: Add a sprinkle of shredded cheese to the mac and cheese filling for an even more decadent meatloaf.
Swap the Bacon: Don’t like bacon? Try crumbled sausage instead for a savory twist.
Make-Ahead: Assemble the meatloaf and refrigerate until ready to cook. Just pop it in the microwave when you need a quick, comforting meal.
Bake in the Oven: If you prefer, you can bake the stuffed meatloaf in the oven at 375°F for 25-30 minutes, or until the internal temperature reaches 165°F.

Smoked Bacon Mac and Cheese Stuffed Meatloaf

Serving, Storage & Reheat

Serve with: A fresh green salad, steamed broccoli, or your favorite veggie side.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Microwave Reheat: When ready to enjoy, simply reheat the meatloaf in the microwave for 1-2 minutes.

Make-Ahead: Assemble the meatloaf and refrigerate until ready to cook. This makes it a breeze to have a delicious, comforting meal on the table in minutes.

Nutrition Info

This Smoked Bacon Mac and Cheese Stuffed Meatloaf is a hearty, comforting meal that’s also packed with protein and nutrients. Each serving provides a balance of carbohydrates, healthy fats, and essential vitamins and minerals to keep you feeling full and energized.

Serving Size: 1 Meatloaf
Calories: 460 kcal
Protein: 35 g
Carbs: 25 g
Fat: 25 g
Sodium: 860 mg

FAQs

Can I make this in the oven instead of the microwave?

Absolutely! If you prefer, you can bake the stuffed meatloaf in the oven at 375°F for 25-30 minutes, or until the internal temperature reaches 165°F.

Can I freeze this meatloaf?

Yes, you can! Assemble the meatloaf as directed, then wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to enjoy, thaw in the refrigerator overnight and then reheat in the microwave or oven.

Is this meatloaf gluten-free?

To make this dish gluten-free, simply swap the breadcrumbs for gluten-free breadcrumbs or almond flour. The rest of the ingredients are naturally gluten-free.

Can I make this in a single-serve portion?

Absolutely! This recipe is perfect for individual portions. Simply divide the meatloaf mixture and mac and cheese filling into smaller ramekins or mugs and adjust the cooking time as needed.

How can I make this meatloaf healthier?

To make this dish a bit lighter, you can use ground turkey or lean ground beef, and opt for low-fat or non-fat cheese in the mac and cheese filling. You can also reduce the amount of bacon or leave it out altogether.

Smoked Bacon Mac and Cheese Stuffed Meatloaf