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How to make Savory Quinoa Power Bowls for Balanced Eating — key cooking step

Savory Quinoa Power Bowls for Balanced Eating

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  • Author: Emma Brookstone
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Meal Prep Recipes
  • Method: Stovetop
  • Cuisine: Healthy
  • Diet: Vegetarian

Description

Savory Quinoa Power Bowls are a nutritious and delicious meal prep option packed with protein and fiber, perfect for busy lifestyles.


Ingredients

Scale

1 cup quinoa

2 cups vegetable broth

1 can black beans, rinsed and drained

1 cup corn, frozen or canned

1 red bell pepper, diced

1 avocado, sliced

1 tablespoon olive oil

1 teaspoon cumin

Salt and pepper to taste


Instructions

1. 1. Rinse quinoa under cold water.

2. 2. In a pot, combine quinoa and vegetable broth; bring to a boil.

3. 3. Reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed.

4. 4. In a large bowl, mix cooked quinoa, black beans, corn, and diced bell pepper.

5. 5. Drizzle with olive oil, add cumin, salt, and pepper; toss to combine.

6. 6. Divide into meal prep containers and top with sliced avocado before serving.


Notes

These bowls can be stored in the fridge for up to 4 days. Reheat in the microwave before serving. Feel free to customize with your favorite veggies or proteins.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 12g
  • Protein: 15g
  • Cholesterol: 0mg