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How to make Savory Breakfast Polenta Mug — key cooking step

Savory Breakfast Polenta Mug

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  • Author: Emma Brookstone
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Total Time: 9 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast Mug Meals
  • Method: Microwave
  • Cuisine: American

Description

This Savory Breakfast Polenta Mug is a quick and delicious way to start your day. Creamy polenta topped with savory ingredients makes for a satisfying breakfast.


Ingredients

Scale

1 cup water

1/4 cup polenta

1/4 teaspoon salt

1/4 cup shredded cheese

1/4 cup cooked sausage, crumbled

1/4 cup spinach, chopped

1 egg

Salt and pepper to taste


Instructions

1. 1. In a microwave-safe mug, combine water, polenta, and salt.

2. 2. Microwave on high for 2 minutes, stirring halfway through.

3. 3. Stir in cheese, sausage, and spinach.

4. 4. Crack an egg on top and season with salt and pepper.

5. 5. Microwave for an additional 1-2 minutes until the egg is cooked to your liking.

6. 6. Let cool for a minute before serving.


Notes

For a vegetarian option, omit the sausage and add more vegetables.

Feel free to customize toppings based on your preference.


Nutrition

  • Serving Size: 1 mug
  • Calories: 350 kcal
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 200mg