Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
ramen-noodles-in-mug-featured-steaming-hot

Ramen Noodles in a Mug: Quick 3-Minute Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emma Brookstone
  • Prep Time: PT2M
  • Cook Time: PT3M
  • Total Time: PT5M
  • Yield: 1 serving 1x
  • Category: Main Course
  • Method: Microwave
  • Cuisine: Asian

Description

Quick and easy ramen noodles cooked perfectly in a microwave-safe mug with customizable toppings and seasonings for a satisfying single-serving meal.


Ingredients

Scale

1 package instant ramen noodles

1½ cups boiling water

½ packet ramen seasoning (adjust to taste)

1 egg, beaten (optional)

¼ cup mixed vegetables (frozen or fresh)

1 green onion, chopped

½ teaspoon sesame oil

Red pepper flakes to taste


Instructions

1. Break ramen noodles in half and place in a large microwave-safe mug

2. Add boiling water to cover noodles by ½ inch

3. Add half the seasoning packet and vegetables

4. Microwave for 2 minutes on high power

5. Stir noodles and add beaten egg if using

6. Microwave additional 30-60 seconds until noodles are tender

7. Stir in remaining seasonings, sesame oil, and green onions

8. Let cool for 1 minute before serving


Notes

Use a large microwave-safe mug to prevent overflow

Adjust cooking time based on your microwave wattage

For spicier version, add sriracha or chili oil

Protein can be added – try leftover chicken or tofu

Vegetables cook perfectly alongside the noodles


Nutrition

  • Serving Size: 1 mug
  • Calories: 380
  • Sugar: 2g
  • Sodium: 1200mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 186mg