How to make a mug cake in 5 minutes?

Making a mug cake in 5 minutes starts with having all ingredients at room temperature and pre-measured. Mix dry ingredients first, then combine wet ingredients in a separate container before adding to the mug. Microwave in 30-second intervals, checking frequently to prevent overcooking. Total active time including prep should be 4-5 minutes, with the actual microwave time being 60-90 seconds depending on your microwave's wattage.

How to make a mug cake quickly?

The fastest mug cake method involves pre-mixing dry ingredients in bulk and storing them in airtight containers. When craving strikes, simply add wet ingredients to your pre-measured dry mix and microwave immediately. Additionally, using melted butter instead of solid butter speeds mixing, and room temperature eggs blend more quickly than cold ones.

What is a 3 ingredient microwave cake?

A 3-ingredient microwave cake typically uses just cake mix, oil, and water. However, our vanilla bean version uses flour, sugar, and milk as the base three ingredients, with vanilla bean seeds, baking powder, and egg enhancing flavor and texture. The beauty lies in simplicity - fewer ingredients mean faster preparation and easier cleanup.

How to make easy mug cake vanilla?

Easy vanilla mug cake starts with basic pantry staples: flour, sugar, baking powder, milk, oil, and vanilla. Scrape vanilla bean seeds directly into the batter for authentic flavor, or use high-quality vanilla extract if beans aren't available. Mix in your mug to minimize dishes, microwave for 60-90 seconds, and enjoy immediately for the best texture and warmth.

Quick Vanilla Bean Mug Cake: 5-Minute Amazing Recipe

Name: Quick Vanilla Bean Mug Cake Recipe - Ready in 5 Minutes!
Prep time: 2 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3 tablespoons all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon baking powder; Pinch of salt; 3 tablespoons milk; 1 tablespoon vegetable oil; 1/2 vanilla bean pod (seeds scraped); 1 small egg

Description

A quick and easy vanilla bean mug cake that’s ready in just 5 minutes! This moist, flavorful dessert uses real vanilla bean seeds for authentic flavor and can be made with simple pantry ingredients. Perfect for satisfying sudden dessert cravings without any fuss.

Ingredients

Scale

3 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon baking powder

Pinch of salt

3 tablespoons milk

1 tablespoon vegetable oil

1/2 vanilla bean pod (seeds scraped)

1 small egg

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Instructions

1. In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt

2. Split vanilla bean lengthwise and scrape seeds into milk. Let infuse for 1 minute

3. Add vanilla-infused milk, oil, and egg to dry ingredients. Stir until just combined

4. Microwave on 70% power for 60-90 seconds, checking every 30 seconds

5. Let rest for 1 minute before serving. Top as desired

Notes

Use a microwave-safe mug that holds at least 12 ounces to prevent overflow

Cooking time varies by microwave wattage – start with 60 seconds and add time as needed

Cake should look slightly moist on top when done – it continues cooking from residual heat

For best results, use ingredients at room temperature

If vanilla beans aren’t available, substitute 1 teaspoon high-quality vanilla extract

Nutrition

Serving Size: 1
Calories: 285
Sugar: 24
Sodium: 150
Fat: 10
Saturated Fat: 2
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 42
Fiber: 1
Protein: 8
Cholesterol: 55