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How to make Quick Savory Oatmeal Mug with Spinach and Cheese — key cooking step

Quick Savory Oatmeal Mug with Spinach and Cheese

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  • Author: Emma Brookstone
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast Mug Meals
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Description

This Quick Savory Oatmeal Mug with Spinach and Cheese is a protein-packed breakfast that you can whip up in just 5 minutes. Perfect for busy mornings!


Ingredients

Scale

1/2 cup rolled oats

1 cup water

1/2 cup fresh spinach, chopped

1/4 cup shredded cheese (cheddar or mozzarella)

1 large egg

Salt and pepper to taste

Optional: hot sauce or herbs


Instructions

1. In a microwave-safe mug, combine rolled oats and water.

2. Microwave on high for 1 minute.

3. Stir in chopped spinach and microwave for another 30 seconds.

4. Add the egg, cheese, salt, and pepper, and mix well.

5. Microwave for an additional 1-2 minutes until the egg is fully cooked.

6. Let it cool for a minute before enjoying. Optionally, top with hot sauce or herbs.


Notes

This recipe is highly customizable; feel free to add your favorite veggies or spices for extra flavor.


Nutrition

  • Serving Size: 1 mug
  • Calories: 350 kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 186mg