Quick Beef Stroganoff Dinner Mug in 15 Minutes

Hungry but short on time? Say hello to your new best friend: the Quick Beef Stroganoff Dinner Mug. This savory, comforting dish is ready in just 15 minutes, perfect for those busy weeknights when you need a real-life meal, fast. Ditch the lengthy prep and cleanup and get ready to dig into a cozy, satisfying bowl of classic beef stroganoff, with a fun mug-friendly twist.

Why You’ll Love This Quick Beef Stroganoff Dinner Mug in 15 Minutes

Busy-day dinners don’t have to be boring or complicated. This easy, one-bowl beef stroganoff recipe is the ultimate no-mess, stress-free meal. Tender beef, savory mushrooms, and a creamy sauce come together in a flash, so you can have a comforting, homemade dinner on the table in minutes. Plus, the single-serve mug format makes it a perfect grab-and-go option for those crazy weeknights.

Ingredients (Single-Serve)

You only need a few simple ingredients to make this Quick Beef Stroganoff Dinner Mug. Grab some ground beef, mushrooms, broth, sour cream, and a few pantry staples, and you’re good to go.

  • 1/2 lb – Ground beef
  • 1 cup – Sliced mushrooms
  • 1/2 cup – Beef broth
  • 2 tbsp – Sour cream
  • 1 tsp – Garlic powder

Ingredient Substitutions

  • Ground beef: Ground turkey or plant-based crumbles (same texture and flavor)
  • Mushrooms: Diced onions or bell peppers (for a different veggie twist)

How to Make Quick Beef Stroganoff Dinner Mug in 15 Minutes

This Quick Beef Stroganoff Dinner Mug is an absolute cinch to whip up. Just a few simple steps, and you’ve got a cozy, comforting meal in record time.

Step 1: Prep Work

Start by browning the ground beef in a microwave-safe mug. Drain any excess fat, then stir in some sliced mushrooms, broth, and seasonings.

Step 2: Main Cooking Process

Pop the mug in the microwave and cook for 5-7 minutes, stirring halfway, until the beef is cooked through and the mushrooms are tender.

Step 3: Final Steps/Assembly

Remove the mug from the microwave and stir in some sour cream until the sauce is creamy and smooth. Season with a pinch of salt and pepper, then dig in!

Variations & Time-Saver Tips

  • Less Mess, More Yum: Skip the browning step and simply add the raw ground beef directly to the mug with the other ingredients. The microwave will cook the beef through in just a few minutes.
  • Microwave = Magic: Use pre-sliced mushrooms to cut down on prep time even further.
  • Extra Hearty: Stir in some cooked egg noodles or serve the stroganoff over a bed of mashed potatoes for an even more satisfying meal.
  • Twist the Flavor: Swap the sour cream for cream cheese or Greek yogurt for a tangier stroganoff.
Quick Beef Stroganoff Dinner Mug in 15 Minutes
Quick Beef Stroganoff Dinner Mug in 15 Minutes

Serving, Storage & Reheat

Serve with: a crisp green salad, steamed veggies, or crusty bread for sopping up that delicious sauce.

Storage: Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave when you’re ready for seconds.

Microwave Reheat: Just pop the mug back in the microwave for 2-3 minutes, stirring halfway, until heated through.

Make-Ahead: This recipe is perfect for meal prepping. Assemble the ingredients in the mug, cover, and refrigerate for up to 3 days. When you’re ready to eat, just microwave and enjoy.

Nutrition Info

This Quick Beef Stroganoff Dinner Mug is a real-life comfort food that won’t weigh you down. One satisfying serving provides 400 calories, 25 grams of protein, and 12 grams of fiber to keep you feeling full and energized.

  • Serving Size: 1 mug
  • Calories: 400 kcal
  • Protein: 25 g
  • Carbs: 25 g
  • Fat: 18 g
  • Sodium: 650 mg

FAQs

Can I make this recipe without a microwave?

Absolutely! If you don’t have a microwave, you can easily adapt this recipe to the stovetop. Just brown the beef in a small saucepan, then add the mushrooms, broth, and seasonings. Simmer for 10-15 minutes, stirring occasionally, until the beef is cooked through and the sauce has thickened. Stir in the sour cream at the end and enjoy.

Can I make this recipe ahead of time?

Yes, this Quick Beef Stroganoff Dinner Mug is the perfect make-ahead meal. Simply assemble the ingredients in the mug, cover, and refrigerate for up to 3 days. When you’re ready to eat, just pop it in the microwave for 2-3 minutes, stir in the sour cream, and voila – a cozy, comforting dinner is served.

Is this recipe gluten-free?

Yes, this Quick Beef Stroganoff Dinner Mug is naturally gluten-free. The only ingredients that contain gluten are the broth and sour cream, so be sure to use gluten-free versions of those if you have dietary restrictions.

Can I make this recipe vegetarian or vegan?

Absolutely! To make this recipe vegetarian, simply swap the ground beef for plant-based crumbles or diced tofu. For a vegan version, use a dairy-free sour cream alternative and omit the regular broth in favor of a vegetable-based broth.

How can I make this recipe even quicker?

If you’re really short on time, skip the browning step and simply add the raw ground beef directly to the mug with the other ingredients. The microwave will cook the beef through in just a few minutes. You can also use pre-sliced mushrooms to cut down on prep time.

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How to make Quick Beef Stroganoff Dinner Mug in 15 Minutes — key cooking step

Quick Beef Stroganoff Dinner Mug in 15 Minutes

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  • Author: Emma Brookstone
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Dinner Mug Meals
  • Method: Microwave
  • Cuisine: American

Description

This Quick Beef Stroganoff Dinner Mug is a delicious and easy meal that you can prepare in just 15 minutes. Perfect for busy weeknights!


Ingredients

Scale

1 cup cooked egg noodles

1/2 pound ground beef

1/2 cup sliced mushrooms

1/4 cup onion, diced

1 cup beef broth

1/2 cup sour cream

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Chopped parsley for garnish


Instructions

1. In a microwave-safe mug, combine cooked egg noodles and ground beef.

2. Add sliced mushrooms and diced onion to the mug.

3. Pour in beef broth and Worcestershire sauce.

4. Microwave on high for 5 minutes, stirring halfway through.

5. Remove from microwave and stir in sour cream.

6. Season with salt and pepper to taste.

7. Garnish with chopped parsley before serving.


Notes

For a healthier option, use lean ground beef or turkey.

Feel free to add your favorite vegetables for extra nutrition.


Nutrition

  • Serving Size: 1 mug
  • Calories: 450 kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

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