What is pumpkin pie in a mug?

Pumpkin pie in a mug is a single-serving dessert. It's made with pumpkin puree, sweetened condensed milk, and spices. It's cooked in the microwave.

Can I make pumpkin pie in a mug without eggs?

Yes, you can make a vegan version. Use a flax egg or an egg replacement instead of eggs.

How long does it take to cook pumpkin pie in a mug?

Cooking time varies by microwave. But, it usually takes 1-2 minutes to cook a pumpkin pie in a mug.

Can I customize the spice level in pumpkin pie in a mug?

Yes, you can adjust the spices. Add more cinnamon, nutmeg, and ginger. Or try cardamom or allspice.

Is pumpkin pie in a mug gluten-free?

Yes, it can be gluten-free. Use gluten-free flours or omit them altogether.

Can I make pumpkin pie in a mug dairy-free?

Yes, you can make it dairy-free. Use non-dairy milk and dairy-free whipped cream.

How do I store leftover pumpkin pie in a mug?

Store it in the fridge for up to 3 days. Reheat in the microwave when you're ready.

Can I give pumpkin pie in a mug as a gift?

Yes, it's a thoughtful gift. Pair it with fall treats like coffee or baked goods. Present it in a cozy mug.

What's the best way to reheat pumpkin pie in a mug?

Reheat by microwaving for 10-15 seconds. Then, top with your favorite toppings.

Pumpkin Pie in a Mug: My Easy, Cozy Recipe for Instant Comfort

Name: Pumpkin Pie in a Mug: My Easy, Cozy Recipe for Instant Comfort
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoons pumpkin puree; 1 tablespoon milk or cream; 1 tablespoon sugar or maple syrup; 1 small egg (beaten) or 1 tablespoon egg substitute; 1/4 teaspoon cinnamon; Pinch of nutmeg; Pinch of ginger; Optional: whipped cream for topping

Description

This easy pumpkin pie in a mug recipe delivers all the cozy fall flavors you crave in just 2 minutes! Perfect single-serving dessert made with simple pantry ingredients.

Ingredients

Scale

2 tablespoons pumpkin puree

1 tablespoon milk or cream

1 tablespoon sugar or maple syrup

1 small egg (beaten) or 1 tablespoon egg substitute

1/4 teaspoon cinnamon

Pinch of nutmeg

Pinch of ginger

Optional: whipped cream for topping

Cook Mode Prevent your screen from going dark

Instructions

1. Select a large microwave-safe mug and lightly grease if desired

2. In a small bowl, whisk together pumpkin puree, milk, sugar, beaten egg, and all spices until smooth

3. Pour mixture into prepared mug, filling about 3/4 full

4. Microwave on high for 1 minute, then check doneness

5. If needed, continue microwaving in 15-second intervals until set

6. Let cool for 1-2 minutes before serving

7. Top with whipped cream and extra cinnamon if desired

Notes

Cooking time may vary based on microwave wattage – start with 1 minute and adjust as needed

For dairy-free version, substitute with almond milk or coconut milk

For vegan option, replace egg with 1 tablespoon ground flaxseed mixed with 3 tablespoons water

Add a pinch of cardamom or allspice for extra flavor complexity

Store leftovers in refrigerator for up to 3 days

Nutrition

Serving Size: 1 mug
Calories: 185
Sugar: 18g
Sodium: 75mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 6g
Cholesterol: 65mg