Description
A simple 5-minute morning ritual that supports hydration and digestion. This warm pink salt lemon water drink helps start your day with gentle electrolytes and a calming routine. Perfect for busy home cooks seeking a wellness-focused morning habit that takes minimal time and effort.
Ingredients
8 oz warm filtered water (~120°F / 49°C)
¼ teaspoon fine Himalayan pink salt (≈1.5 g)
1 tablespoon fresh lemon juice
½ teaspoon raw honey (optional)
Small pinch cayenne pepper (optional)
Instructions
1. Heat water to about 120°F—warm, not boiling—so vitamin C from the lemon stays friendly
2. Sprinkle the ¼ teaspoon salt and stir until fully dissolved. No grit means smooth sips
3. Add the lemon juice, and whisk in honey or cayenne if you like
4. Sip slowly for two to three minutes—drink, don’t chug
5. Wait 15 minutes before coffee or food to prime digestion
Notes
This is a helpful ritual, not a miracle cure. Focus on balance and how this fits into your overall wellness routine.
SAFETY NOTES: If you have high blood pressure, kidney conditions, or are pregnant, consult your healthcare provider before making this a daily habit.
ENAMEL CARE: Use a straw and rinse with plain water after drinking to protect tooth enamel from the lemon’s acidity.
VARIATIONS: Try ginger-lemon steam for queasy mornings, mint-over-ice for summer, or apple-cider splash for fall flavor.
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Nutrition
- Serving Size: 1
- Calories: 5
- Sugar: 1g
- Sodium: 581mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg