Description
These Pickle Ranch Bacon Cheeseburger Stuffed Onion Bombs are the ultimate comfort food, combining the flavors of a classic cheeseburger with the fun of stuffed onions. Perfect for dinner or a hearty snack!
Ingredients
4 large onions
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cooked bacon, chopped
1/4 cup dill pickles, chopped
1/4 cup ranch dressing
Salt and pepper to taste
1 cup breadcrumbs
1/4 cup flour
2 eggs, beaten
Instructions
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the onions and carefully scoop out the insides.
3. In a bowl, mix ground beef, cheddar cheese, bacon, pickles, ranch dressing, salt, and pepper.
4. Stuff the onion shells with the beef mixture.
5. Dip each stuffed onion in flour, then egg, and finally breadcrumbs.
6. Place the stuffed onions on a baking sheet and bake for 30 minutes or until golden brown.
Notes
For extra flavor, add your favorite spices to the beef mixture.
Serve with extra ranch dressing for dipping.
Nutrition
- Serving Size: 1 stuffed onion
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg