Name: Pickle Ranch Bacon Cheeseburger Stuffed Onion Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large onions; 1 lb ground beef; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, chopped; 1/4 cup dill pickles, chopped; 1/4 cup ranch dressing; Salt and pepper to taste; 1 cup breadcrumbs; 1/4 cup flour; 2 eggs, beaten

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In the busy world of modern cooking, sometimes you just need a meal that’s as easy as it is delicious. Enter the Pickle Ranch Bacon Cheeseburger Stuffed Onion Bombs – a quick, microwave-friendly dinner that packs all the flavor of a juicy cheeseburger into an irresistible onion bomb. With minimal prep and no mess, this recipe is a game-changer for busy home cooks who crave real, satisfying food without the fuss.

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Why You’ll Love This Pickle Ranch Bacon Cheeseburger Stuffed Onion Bombs

These flavor-packed onion bombs are the perfect solution for busy weeknights when you want a comforting, crave-worthy meal without any of the stress. The combination of savory bacon, tangy pickle, and melty cheese is a flavor explosion that will have you coming back for more. Plus, the quick microwave cooking method means you can have this cozy, satisfying dinner on the table in just minutes. Say goodbye to stressful meal planning and hello to a stress-free, one-bowl wonder that’s sure to become a new family favorite.

Ingredients (Single-Serve)

This simple recipe calls for just a handful of real-food ingredients that you probably already have on hand. You’ll need an onion, some ground beef, bacon, cheese, pickles, and a few seasonings to bring it all together. The best part? There are plenty of easy substitutions, so you can customize this dish to suit your personal tastes or whatever you have in the fridge.

1 medium onion – halved and centers scooped out
4 oz ground beef
2 slices bacon, cooked and crumbled
2 tbsp shredded cheddar cheese
2 pickle chips, diced

Ingredient Substitutions

Ground Protein: Ground turkey or chicken can be used instead of beef (for a leaner option)
Cheese: Swiss, pepper jack, or your favorite melty cheese can be swapped in

How to Make Pickle Ranch Bacon Cheeseburger Stuffed Onion Bombs

This recipe comes together in just a few quick steps, making it the perfect meal for busy weeknights. Let’s get started!

Step 1: Prep Work

Start by cutting the onion in half and scooping out the centers, leaving a sturdy shell. In a mixing bowl, combine the ground beef, crumbled bacon, diced pickles, shredded cheese, and a sprinkle of salt and pepper.

Step 2: Stuff and Microwave

Stuff the onion halves with the beefy filling, packing it in tightly. Place the stuffed onion bombs in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 3-5 minutes, or until the beef is cooked through.

Step 3: Serve Hot

Remove the onion bombs from the microwave and let cool for a minute. Serve them hot, garnished with extra pickles, crumbled bacon, and a drizzle of ranch dressing (if desired).

Variations & Time-Saver Tips

Crunchy Topping: For an extra crispy texture, sprinkle some crushed crackers or breadcrumbs over the filled onion halves before microwaving.
Ranch Flavor Boost: Add a dash of ranch seasoning to the filling or use ranch dressing instead of pickles.
Sausage Swap: Try swapping the bacon for cooked sausage or ham for a different flavor profile.
Make-Ahead Prep: The filling can be prepared in advance and stored in the fridge until you’re ready to stuff and microwave the onion halves.

Pickle Ranch Bacon Cheeseburger Stuffed Onion Bombs

Serving, Storage & Reheat

Serve with: a simple side salad, steamed veggies, or extra toppings like avocado, sour cream, or more pickles.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Microwave Reheat: To reheat, simply pop the onion bombs back in the microwave for 30-60 seconds.

Make-Ahead: The filling can be prepared in advance and stored in the fridge until you’re ready to stuff and microwave the onion halves.

Nutrition Info

Each Pickle Ranch Bacon Cheeseburger Stuffed Onion Bomb is a satisfying, protein-packed meal that clocks in at around 300 calories. With a balance of lean protein, healthy fats, and a touch of cheese, this dish provides a nutritious boost of energy to power you through your busy day.

Serving Size: 1 stuffed onion bomb
Calories: 305 kcal
Protein: 21 g
Carbs: 12 g
Fat: 19 g
Sodium: 598 mg

FAQs

Can I make these onion bombs ahead of time?

Absolutely! The filling can be prepared in advance and stored in the fridge until you’re ready to stuff and microwave the onion halves. This makes for an easy, no-fuss dinner on busy weeknights.

Can I bake these instead of microwaving?

Yes, you can bake the stuffed onion bombs instead of microwaving. Simply place them in a baking dish and bake at 375°F for 25-30 minutes, or until the beef is cooked through and the cheese is melted and bubbly.

What should I serve with these onion bombs?

These onion bombs are hearty enough to stand on their own as a main dish, but you can also serve them with a simple side salad, steamed veggies, or a couple of your favorite toppings like avocado, sour cream, or extra pickles.

Can I freeze these onion bombs?

Yes, you can freeze the stuffed onion halves before cooking. Simply place them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container or freezer bag. When ready to enjoy, microwave or bake straight from frozen.

How spicy are these onion bombs?

The level of spice in this recipe is fairly mild, with just a subtle kick from the pickles. If you prefer a bolder, spicier flavor, you can add a pinch of cayenne pepper or use hot and spicy pickles.

Pickle Ranch Bacon Cheeseburger Stuffed Onion Bombs