Description
Indulge in the rich and creamy Peppermint Mocha Mug Delight, a perfect blend of espresso, chocolate, and peppermint flavors topped with whipped cream.
Ingredients
1 cup brewed espresso
1 cup milk
2 tablespoons chocolate syrup
1/2 teaspoon peppermint extract
Whipped cream for topping
Crushed peppermint candies for garnish
Instructions
1. Brew the espresso and set aside.
2. In a saucepan, heat the milk over medium heat until steaming.
3. Whisk in the chocolate syrup and peppermint extract until well combined.
4. Pour the espresso into a large mug.
5. Add the chocolate-milk mixture to the mug and stir gently.
6. Top with whipped cream and sprinkle crushed peppermint candies on top.
Notes
For a stronger peppermint flavor, increase the peppermint extract to 1 teaspoon.
This recipe can be easily doubled for sharing.
Nutrition
- Serving Size: 1 mug
- Calories: 300 kcal
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg