How do you make mug pancakes?

To make mug pancakes, combine 1/4 cup flour, 1/4 cup milk, 1 tbsp oil or butter, 1 tbsp sugar, 1/2 tsp baking powder, and a pinch of salt directly in a microwave-safe mug. Mix until just combined, then microwave for 70 to 90 seconds. This simple pancake mug recipe gives you a quick, fluffy pancake with minimal cleanup.

How to make pancakes cup method?

The cup method uses equal parts dry and wet ingredients measured in standard cups. For this pancake mug recipe , you use a 1/4 cup each of flour and milk, making it easy to remember and scale. Just stir, microwave, and enjoy—no bowls or whisks needed.

Why do IHOP pancakes taste better?

IHOP pancakes taste better because they use real buttermilk, let the batter rest, and cook them slowly for even rise. You can mimic that in your pancake mug recipe by adding a touch of buttermilk (or milk with lemon juice), vanilla, and a pat of butter for richness.

Why are restaurant pancakes so fluffy?

Restaurant pancakes are fluffy thanks to whipped eggs, baking powder, and proper batter handling. In a pancake mug recipe , fluffiness comes from letting the batter rest and avoiding overmixing. Adding a pinch of baking soda and a splash of acid helps, too.

Pancake Mug Recipe: Quick & Fluffy Breakfast Idea (15-Min Miracle)

Description

This pancake mug recipe is the perfect 5-minute breakfast for busy mornings. Fluffy, quick, and made entirely in the microwave using pantry staples.

Ingredients

Scale

1/4 cup all-purpose flour

1/4 cup milk

1 tbsp sugar

1 tbsp neutral oil or melted butter

1/2 tsp baking powder

Pinch of salt

1/4 tsp vanilla extract (optional)

Maple syrup or toppings (optional)

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Instructions

1. Add all dry ingredients to a microwave-safe mug and stir to combine.

2. Pour in milk, oil or butter, and vanilla if using. Mix until just combined—do not overmix.

3. Microwave on high for 70 to 90 seconds until the pancake is fluffy and cooked through.

4. Let sit for 30 seconds to cool slightly.

5. Top with syrup, fruit, or nut butter if desired.

6. Serve immediately and enjoy!

Notes

Avoid overmixing the batter—this keeps it light and fluffy.

If using a lower-watt microwave, cook for 90–100 seconds.

Try variations like chocolate chips, cinnamon, or berries for fun flavor twists.

Nutrition

Serving Size: 1 mug
Calories: 275
Sugar: 8g
Sodium: 180mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg