What do you need for an Oreo mug cake?

For a basic Oreo mug cake, you only need 6-8 crushed Oreo cookies and 2-3 tablespoons of milk. For enhanced versions, add a beaten egg for fluffier texture or melted butter for extra richness. The beauty of this recipe lies in its simplicity - you can make it with just two ingredients or customize with additional flavors.

Which flour is used in Oreo mug cake?

Traditional Oreo mug cake recipes don't require additional flour since the crushed Oreo cookies provide the necessary structure and binding. The cookie crumbs act as both the flour and flavoring agent. If you prefer a more cake-like texture, you can add 1-2 tablespoons of all-purpose flour, but it's completely optional.

Can I put Oreos in the microwave?

Yes, you can safely microwave Oreos when making mug cakes. The cookies soften and blend with other ingredients to create a cake-like texture. However, avoid microwaving whole Oreos alone as they can become extremely hot and potentially burn. Always crush them first and combine with liquid ingredients for best results.

How to make 2 ingredient Oreo cake?

Crush 6-8 Oreo cookies and mix with 2-3 tablespoons of milk in a microwave-safe mug. Stir until you achieve a thick batter consistency, then microwave for 60-90 seconds. The mixture should spring back lightly when touched in the center. Let it rest for 30 seconds before enjoying this simple yet delicious treat.

How long to microwave an Oreo mug cake?

Microwave your Oreo mug cake for 60-90 seconds, depending on your microwave's wattage. High-powered microwaves (1000+ watts) typically need 60 seconds, while lower-powered units may require 90 seconds. Always start with less time and add 15-second intervals if needed to prevent overcooking.

Why is my Oreo mug cake rubbery?

A rubbery texture usually indicates overcooking. Microwave proteins become tough when exposed to too much heat. Reduce your cooking time by 15-second intervals and remember that residual heat continues cooking the cake after removal. Start with shorter cooking times and gradually increase until you find your microwave's sweet spot.

Can I use different Oreo flavors in a mug cake?

Absolutely! Golden Oreos, mint Oreos, peanut butter Oreos, and seasonal flavors all work wonderfully in mug cakes. Each variety brings its unique flavor profile - Golden Oreos create vanilla-forward cakes, while mint Oreos offer refreshing after-dinner treats. Experiment with different combinations to find your favorites.

Can I store an Oreo mug cake?

While Oreo mug cakes taste best fresh, you can store them covered in the refrigerator for up to 2 days. Reheat gently using 15-second microwave intervals at 50% power. For longer storage, wrap in foil and freeze for up to one month. Always allow frozen cakes to thaw overnight before reheating.

Oreo Mug Cake: Ultimate 2-Minute Recipe (TikTok Viral + Tips)

Name: Oreo Mug Cake Recipe: 2-Minute Microwave Magic That Actually Works
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Cuisine: American
Ingredients: 6-8 Oreo cookies, crushed; 2-3 tablespoons whole milk; 1 large egg, beaten (optional); 1 tablespoon melted butter (optional); Pinch of vanilla extract (optional); Extra Oreo pieces for topping

Description

This incredibly easy Oreo mug cake transforms crushed cookies and milk into a warm, gooey dessert in just 2 minutes. Perfect for late-night cravings or when you need a quick single-serving treat that actually tastes amazing. The viral TikTok recipe everyone’s talking about!

Ingredients

Scale

6–8 Oreo cookies, crushed

2–3 tablespoons whole milk

1 large egg, beaten (optional)

1 tablespoon melted butter (optional)

Pinch of vanilla extract (optional)

Extra Oreo pieces for topping

Cook Mode Prevent your screen from going dark

Instructions

1. Crush Oreo cookies into a mix of fine crumbs and small chunks

2. Place crushed cookies in a microwave-safe ceramic mug

3. Gradually add milk while stirring until mixture reaches thick brownie batter consistency

4. Add beaten egg and melted butter if using for richer texture

5. Stir gently but thoroughly to eliminate dry pockets

6. Microwave for 60-90 seconds depending on your microwave’s wattage

7. Let rest for 30 seconds to allow heat to distribute evenly

8. Top with extra Oreo pieces, whipped cream, or ice cream if desired

Notes

Start with shorter microwave times and adjust based on your appliance

Cake is done when center springs back lightly when touched

Slightly underdone is better than overcooked

For variations, try different Oreo flavors like Golden, Mint, or Peanut Butter

Grease mug lightly to prevent sticking

Use a wide, shallow mug for more even cooking

Nutrition

Serving Size: 1 mug cake
Calories: 285
Sugar: 24g
Sodium: 320mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 6g
Cholesterol: 45mg