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How to make One-Pan Spring Veggie Fajitas for Easy Meal Prep — key cooking step

One-Pan Spring Veggie Fajitas for Easy Meal Prep

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  • Author: Emma Brookstone
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 8 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast Mug Meals
  • Method: Microwave
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

Enjoy these quick and healthy One-Pan Spring Veggie Fajitas, perfect for meal prep in a mug! Packed with protein and vibrant veggies, they are ready in just minutes.


Ingredients

Scale

1 cup bell peppers, sliced

1 cup zucchini, sliced

1 cup onion, sliced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

2 large eggs

1/4 cup shredded cheese

Fresh cilantro for garnish


Instructions

1. In a microwave-safe mug, combine the sliced bell peppers, zucchini, and onion.

2. Add olive oil, chili powder, cumin, salt, and pepper. Mix well.

3. Microwave on high for 2 minutes until veggies are tender.

4. In a separate bowl, whisk the eggs and pour over the cooked veggies.

5. Sprinkle shredded cheese on top.

6. Microwave for an additional 1-2 minutes until eggs are set.

7. Garnish with fresh cilantro before serving.


Notes

This recipe is easily customizable with your favorite veggies or proteins. Perfect for a quick breakfast or lunch!


Nutrition

  • Serving Size: 1 mug
  • Calories: 350 kcal
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 200mg