How to make a Nutella brownie in a mug?

Making Nutella mug brownies requires just four ingredients: 2 tablespoons Nutella, 1 egg, 2 tablespoons flour, and a pinch of salt. Mix Nutella and egg until smooth, fold in flour, then microwave for 60-90 seconds at 70% power. Let cool for 2-3 minutes before serving for the perfect fudgy texture.

Can I use Nutella instead of chocolate for brownies?

Absolutely! Nutella works excellently as a chocolate substitute in brownie recipes because it contains cocoa, sugar, and fats all in one ingredient. It actually simplifies traditional brownie recipes by eliminating the need for separate butter, cocoa powder, and some sugar. The hazelnut flavor adds delicious complexity to standard brownies.

How to make a Nutella mug cake with 3 ingredients?

For ultra-simple Nutella mug brownies with just 3 ingredients, use 3 tablespoons Nutella, 1 egg, and 3 tablespoons self-rising flour. The self-rising flour provides leavening, while Nutella handles flavor and moisture. Mix thoroughly and microwave for 45-60 seconds. This version creates a slightly more cake-like texture than the traditional brownie consistency.

Can I add Nutella to box brownies?

Yes, adding Nutella to boxed brownie mix creates incredibly rich, fudgy results. Replace half the required oil with melted Nutella for enhanced chocolate-hazelnut flavor. You can also swirl Nutella through the batter before baking or use it as a frosting layer. This technique works for both traditional oven brownies and cake mix mug adaptations .

Perfect Nutella Mug Brownies: 5-Minute Easy Recipe

Name: Ultimate Nutella Mug Brownies: 5-Minute Fudgy Perfection
Prep time: 2 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3 tablespoons Nutella hazelnut spread; 1 large egg; 3 tablespoons all-purpose flour; Pinch of sea salt; Optional: 1 tablespoon mini chocolate chips

Description

Rich, fudgy Nutella mug brownies ready in just 5 minutes! This ultimate single-serving dessert transforms your microwave into a chocolate powerhouse, delivering bakery-quality results with minimal effort. Perfect for midnight cravings or unexpected guests.

Ingredients

Scale

3 tablespoons Nutella hazelnut spread

1 large egg

3 tablespoons all-purpose flour

Pinch of sea salt

Optional: 1 tablespoon mini chocolate chips

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Instructions

1. Microwave Nutella in a 12-ounce microwave-safe mug for 15 seconds to soften

2. Add egg to the mug and whisk vigorously until completely smooth and glossy

3. Gently fold in flour and salt using figure-eight motions until just combined

4. Stir in chocolate chips if using

5. Microwave at 70% power for 60-90 seconds until edges pull away but center looks slightly underdone

6. Let rest for 2-3 minutes to set before serving

Notes

Cooking time varies by microwave wattage – start with less time and add more if needed

Center should look slightly underdone when you stop cooking as it continues to cook from residual heat

Use room temperature egg for easier mixing

Fresh Nutella incorporates more smoothly than older, separated jars

Mug should be at least 12 ounces to prevent overflow

Nutrition

Serving Size: 1
Calories: 285
Sugar: 22g
Sodium: 95mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 8g
Cholesterol: 55mg