Description
A warm, spicy gingerbread mug cake that’s ready in just 2 minutes! Perfect for satisfying your holiday dessert cravings with minimal ingredients and maximum flavor. This single-serving microwave dessert brings the cozy taste of gingerbread cookies to a fluffy, moist cake.
Ingredients
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1/4 teaspoon gingerbread spice mix (or mix of ginger, cinnamon, nutmeg)
Pinch of baking powder
Pinch of salt
1 tablespoon milk (dairy or plant-based)
1 teaspoon vegetable oil or melted coconut oil
1/2 teaspoon vanilla extract
Optional: 1 tablespoon honey or maple syrup
Optional toppings: whipped cream, cinnamon, chocolate chips
Instructions
1. In a microwave-safe mug, whisk together flour, brown sugar, gingerbread spice mix, baking powder, and salt
2. Add milk, oil, vanilla extract, and sweetener (if using) to the dry ingredients
3. Mix until just combined – don’t overmix to avoid a dense cake
4. Microwave on high for 60-90 seconds, checking at 60 seconds (cooking time varies by microwave power)
5. Let cool for 1-2 minutes before adding desired toppings
6. Serve immediately and enjoy your warm gingerbread treat
Notes
Cooking time may vary based on microwave wattage – start with less time and add more if needed
Don’t overmix the batter to ensure a fluffy texture
For vegan version, use plant-based milk and coconut oil
Can substitute honey with maple syrup for vegan option
Store leftover cake covered at room temperature for 1 day or refrigerate for up to 3 days
Reheat in microwave for 10-15 seconds if needed
Nutrition
- Serving Size: 1 mug cake
- Calories: 185
- Sugar: 12g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg