What's the best type of coffee to use in a Coffee Cake Mug Muffin recipe?

Choose any coffee you prefer. But, strong brewed coffee or espresso is best. It adds a rich flavor to the muffin.

Can I make Coffee Cake Mug Muffins without a microwave?

Yes, baking in the oven is an option. Just adjust the time and temperature as needed.

How do I prevent my Coffee Cake Mug Muffin from becoming too dense?

Avoid overmixing the batter. Use the right mix of dry and wet ingredients. This keeps it light and fluffy.

Can I customize the Coffee Cake Mug Muffin recipe to suit different dietary needs?

Absolutely. You can swap out ingredients like gluten-free flour or dairy-free milk. Sugar-free sweeteners work too.

How do I store leftover Coffee Cake Mug Muffins?

Keep them in an airtight container at room temperature for up to three days. Or freeze for up to two months.

Can I make Coffee Cake Mug Muffins in advance?

Yes, prepare the batter ahead of time. Store it in the fridge or freezer for later use.

What's the best way to reheat a Coffee Cake Mug Muffin?

Microwave it for a few seconds. Or wrap it in a damp paper towel and microwave for 10-15 seconds. This restores its freshness.

Can I add nuts or other mix-ins to the Coffee Cake Mug Muffin recipe?

Yes, get creative with mix-ins. Nuts, dried fruit, or chocolate chips are all great choices.

How do I achieve the perfect cinnamon streusel topping?

Mix butter, sugar, flour, and cinnamon. Sprinkle it on the muffin before cooking. This gives a crunchy, sweet topping.

My Favorite Coffee Cake Mug Muffin Recipe

Name: My Favorite Coffee Cake Mug Muffin Recipe
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon granulated sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/2 cup milk; 1 tablespoon coffee or espresso powder (optional); Cinnamon for sprinkling (optional)

Description

Quick and easy single-serve coffee cake muffin ready in just 2 minutes. Perfect for busy mornings when you need a warm, delicious treat using simple pantry ingredients.

Ingredients

Scale

1 tablespoon unsalted butter

1 tablespoon granulated sugar

1 tablespoon all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1/2 cup milk

1 tablespoon coffee or espresso powder (optional)

Cinnamon for sprinkling (optional)

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Instructions

1. In a microwave-safe mug, add the butter, sugar, flour, baking powder, and salt

2. Add the vanilla extract and milk, stirring until smooth

3. If you love coffee flavor, add a tablespoon of coffee or espresso powder for an extra kick

4. Microwave the mixture on high for 1-2 minutes, depending on your microwave power

5. Check doneness – the muffin is ready when it has risen and a toothpick inserted comes out clean

6. Let cool for 30 seconds, then sprinkle with cinnamon if desired and enjoy warm

Notes

Don’t overmix the batter – mix just until combined to avoid a dense texture

Use a microwave-safe mug that’s big enough for the batter to rise (fill no more than halfway)

Adjust microwave cooking time based on your microwave’s power – start with 1 minute and add more if needed

Customize with add-ins like nuts, chocolate chips, dried fruits, or extra spices

Store any leftovers covered at room temperature for up to 1 day, or refrigerate for up to 3 days

Reheat in microwave for 10-15 seconds to restore warmth and texture

Nutrition

Serving Size: 1 large mug
Calories: 185
Sugar: 14g
Sodium: 180mg
Fat: 7g
Saturated Fat: 4.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg