How do you make 3 ingredient microwave cheesecake?

The simplest 3-ingredient mug cheesecake uses 4 oz cream cheese, 1 egg, and 2 tablespoons sugar. Mix thoroughly in a microwave-safe mug, cook at 50% power for 90 seconds, then let rest. This creates a basic but delicious cheesecake that you can customize with vanilla extract or other flavorings.

Can I make cheesecake in the microwave?

Absolutely! Microwave cheesecake works beautifully because the gentle, even heating prevents the cracking and texture issues that sometimes occur with oven-baked cheesecakes. The key is using lower power settings (50% or less) and cooking in short intervals to avoid overcooking.

How to make a mug cake with 3 ingredients?

For basic mug cake, combine 4 tablespoons flour, 4 tablespoons sugar, and 3 tablespoons milk in a mug. Microwave for 90 seconds at full power. However, mug cheesecake requires different ingredients (cream cheese, egg, sugar) for that authentic cheesecake flavor and texture.

What is the difference between New York cheesecake and baked cheesecake?

New York cheesecake is denser and richer, made with more cream cheese and often sour cream, while regular baked cheesecake tends to be lighter and fluffier. Mug cheesecake resembles New York style more closely due to its dense, creamy texture achieved through the cream cheese base.

Mug Cheesecake: Ultimate 5-Minute Recipe (Irresistibly Creamy!)

Name: Mug Cheesecake Recipe: 5-Minute Microwave Dessert
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 1 large egg; 3 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; 2 tablespoons graham cracker crumbs; Pinch of salt; Optional: whipped cream and berries for topping

Description

Rich and creamy microwave cheesecake made in a mug with just 5 simple ingredients. Ready in 5 minutes for the perfect single-serving dessert that tastes like traditional cheesecake.

Ingredients

Scale

4 oz cream cheese, softened

1 large egg

3 tablespoons granulated sugar

1/2 teaspoon vanilla extract

2 tablespoons graham cracker crumbs

Pinch of salt

Optional: whipped cream and berries for topping

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Instructions

1. Ensure cream cheese is at room temperature for smooth mixing

2. In a microwave-safe mug, mash cream cheese with a fork until completely smooth

3. Add sugar and mix thoroughly until well combined

4. Beat in egg and vanilla extract until mixture is smooth and no lumps remain

5. Sprinkle graham cracker crumbs in bottom of mug and gently stir

6. Microwave at 50% power for 90 seconds

7. Let rest for 2-3 minutes to allow cooking to complete

8. Check doneness – center should be slightly jiggly but set around edges

9. If needed, microwave additional 30 seconds at 50% power

10. Cool for 5 minutes before serving

11. Add toppings if desired and enjoy warm or chilled

Notes

Room temperature cream cheese is crucial for smooth texture

Don’t use full microwave power to avoid rubbery texture

Cooking time varies by microwave wattage – start with less time

Cheesecake continues firming as it cools

Refrigerate up to 3 days covered with plastic wrap

Double recipe ingredients for larger mug or two servings

Prep Time: 3
Cook Time: 2
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 285
Sugar: 18g
Sodium: 220mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 8g
Cholesterol: 95mg