What is the difference between molten cake and lava cake?

Molten cake typically refers to any cake with a soft, gooey center that's slightly undercooked, while lava cake specifically features a liquid chocolate center that flows when cut. This molten lava cake in a mug recipe creates true lava cake with a flowing chocolate center thanks to the strategically placed chocolate chunk that melts during cooking.

Why is my mug cake so rubbery?

Rubbery mug cakes usually result from overcooking, too much flour, or overmixing the batter. For this molten lava cake in a mug recipe , use exactly the specified flour amount, mix just until combined, and start with 45 seconds at 70% power. The cake should look set but still slightly glossy on top when done.

Does Dairy Queen have a molten lava cake?

While Dairy Queen has featured various chocolate desserts over the years, they don't currently offer a traditional molten lava cake on their regular menu. However, you can create something even better at home with this molten lava cake in a mug recipe that's ready in just 3 minutes and costs a fraction of restaurant prices.

How to heat lava cake in the microwave?

To reheat leftover lava cake, microwave for 15-20 seconds at 50% power. This gently warms the cake without overcooking the molten center. If the chocolate center has solidified completely, you can add a small piece of chocolate on top and heat for an additional 10 seconds to recreate that flowing effect.

Molten Lava Cake in a Mug Recipe: Ultimate 3-Minute Chocolate Heaven

Name: Molten Lava Cake in a Mug Recipe: The Ultimate 3-Minute Chocolate Fix
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 3 tablespoons all-purpose flour; 3 tablespoons granulated sugar; 2 tablespoons unsweetened cocoa powder; 1/4 teaspoon baking powder; Pinch of salt; 3 tablespoons milk; 2 tablespoons melted butter; 1/2 teaspoon vanilla extract; 1 tablespoon dark chocolate chunks or chips; Powdered sugar for dusting

Description

This molten lava cake in a mug recipe creates restaurant-quality dessert in just 3 minutes using your microwave. The secret is strategically placing chocolate chunks in the center to create that perfect flowing lava effect when you cut into the tender cake.

Ingredients

Scale

3 tablespoons all-purpose flour

3 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/4 teaspoon baking powder

Pinch of salt

3 tablespoons milk

2 tablespoons melted butter

1/2 teaspoon vanilla extract

1 tablespoon dark chocolate chunks or chips

Powdered sugar for dusting

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Instructions

1. In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.

2. Add milk, melted butter, and vanilla extract. Mix until just combined – don’t overmix.

3. Add two-thirds of the batter to the mug. Place chocolate chunks in the center.

4. Top with remaining batter, covering the chocolate completely.

5. Microwave at 70% power for 45 seconds. Check if top looks set but slightly glossy.

6. If needed, continue microwaving in 10-second intervals until done.

7. Let rest for 30 seconds, then dust with powdered sugar and serve immediately.

Notes

Use a 12-ounce ceramic mug for best results. The cake will be very hot, so let it cool slightly before eating.

For extra indulgence, serve with vanilla ice cream or fresh berries.

The key to perfect molten center is not overcooking – start with 45 seconds and add time as needed.

Nutrition

Serving Size: 1
Calories: 285
Sugar: 24g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 6g
Cholesterol: 25mg