A rich and creamy mocha coffee with the delightful flavors of almond and coconut, perfect for a cozy mug brew.

Scale

1 cup brewed coffee

2 tablespoons cocoa powder

1 tablespoon almond extract

1 tablespoon coconut cream

1 tablespoon sugar

Whipped cream for topping

Chopped almonds for garnish

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1. Brew a cup of your favorite coffee.

2. In a small bowl, mix cocoa powder and sugar.

3. Add brewed coffee to the bowl and stir until combined.

4. Stir in almond extract and coconut cream.

5. Pour the mocha mixture into a mug.

6. Top with whipped cream and garnish with chopped almonds.

For a sweeter drink, adjust the sugar to taste.

Feel free to use dairy-free alternatives for cream and whipped topping.