Calling all busy coffee lovers! Get ready to indulge in a delicious and easy-to-make Mocha Almond Joy Mug Brew that will have you feeling like you’re sipping on a cozy, decadent treat. This microwave-friendly recipe is the perfect quick pick-me-up for those hectic weeknights when you need a moment of comfort and satisfaction.
Why You’ll Love This Mocha Almond Joy Mug Brew
This Mocha Almond Joy Mug Brew is a real-life solution for busy people who crave the rich, comforting flavors of a coffee shop specialty drink without the fuss. With just a few simple ingredients and a quick microwave session, you can enjoy a stress-free, single-serve treat that’s perfect for a grab-and-go moment or a calming, rewarding break. The combination of coffee, chocolate, and nutty coconut flavors creates a cozy, satisfying sip that’s sure to lift your spirits and fuel your day.
Ingredients (Single-Serve)
To make this Mocha Almond Joy Mug Brew, you’ll need just a handful of easy-to-find ingredients: strong brewed coffee, cocoa powder, sweetened condensed milk, toasted coconut flakes, and sliced almonds. The beauty of this recipe is that it’s endlessly customizable, so feel free to play around with ingredient substitutions to suit your taste preferences.
- 1 cup (8 oz) – Strong brewed coffee
- 1 tablespoon – Unsweetened cocoa powder
- 2 tablespoons – Sweetened condensed milk
- 2 tablespoons – Toasted coconut flakes
- 1 tablespoon – Sliced almonds
Ingredient Substitutions
- Coconut Flakes: Chopped pecans or walnuts (for a different nutty twist)
- Cocoa Powder: Dark chocolate cocoa powder or melted chocolate chips (for a richer, more indulgent flavor)
How to Make Mocha Almond Joy Mug Brew
This Mocha Almond Joy Mug Brew is a breeze to throw together, thanks to the magic of the microwave. In just a few quick steps, you’ll have a cozy, customizable coffee treat that’s sure to satisfy your cravings.
Step 1: Prep Work
Start by brewing a strong cup of coffee. You can use your favorite ground coffee or instant espresso powder. Next, gather your remaining ingredients: cocoa powder, sweetened condensed milk, toasted coconut flakes, and sliced almonds.
Step 2: Main Cooking Process
In a microwave-safe mug, combine the hot brewed coffee, cocoa powder, and sweetened condensed milk. Stir until the cocoa powder is fully dissolved and the mixture is smooth and creamy.
Step 3: Final Steps/Assembly
Top your Mocha Almond Joy Mug Brew with a generous sprinkle of toasted coconut flakes and sliced almonds. Give it a quick stir to incorporate the toppings, and enjoy your cozy, indulgent treat!
Step 4: Finishing Touches
If you want to take your Mocha Almond Joy Mug Brew to the next level, consider adding a dollop of whipped cream or a drizzle of chocolate syrup on top. These optional finishing touches will elevate your quick and easy coffee creation.
Variations & Time-Saver Tips
- Richer Flavor: Use dark chocolate cocoa powder or melt in a few dark chocolate chips for a more decadent treat.
- Nut Swap: Experiment with different types of nuts, such as pecans or walnuts, to change up the flavor profile.
- Iced Version: For an iced Mocha Almond Joy Mug Brew, simply pour the mocha mixture over ice and top with the coconut and almonds.
- Dairy-Free Swap: Use unsweetened almond milk or oat milk in place of the sweetened condensed milk for a dairy-free option.
Serving, Storage & Reheat
Serve with: A dollop of whipped cream, a drizzle of chocolate syrup, or a sprinkle of extra toasted coconut and sliced almonds.
Storage: This Mocha Almond Joy Mug Brew is best enjoyed immediately, but any leftovers can be stored in the refrigerator for up to 2 days.
Microwave Reheat: When ready to serve, give the chilled mocha mixture a quick stir and reheat in the microwave for 30-60 seconds.
Make-Ahead: You can prepare the mocha base in advance and store it in the fridge for up to 2 days. When ready to serve, simply reheat the mocha mixture and top with the coconut and almonds.
Nutrition Info
This Mocha Almond Joy Mug Brew is a tasty and satisfying treat, but it’s important to keep portion sizes in mind. One serving (prepared with regular coffee, cocoa powder, and sweetened condensed milk) contains approximately 250 calories, 10g of fat, 35g of carbs, and 6g of protein.
- Serving Size: 1 mug (8 oz)
- Calories: 250 kcal
- Protein: 6 g
- Carbs: 35 g
- Fat: 10 g
- Sodium: 130 mg
FAQs
Can I use regular milk instead of sweetened condensed milk?
Absolutely! If you prefer a less sweet and more dairy-forward flavor, you can use regular milk or your milk of choice in place of the sweetened condensed milk.
Do I have to use the microwave?
Nope! This Mocha Almond Joy Mug Brew can easily be made on the stovetop as well. Simply combine the coffee, cocoa powder, and milk in a small saucepan and heat until warmed through, stirring occasionally.
Can I make this ahead of time?
While this recipe is best enjoyed fresh, you can prepare the mocha base in advance and store it in the fridge for up to 2 days. When ready to serve, simply reheat the mocha mixture in the microwave or on the stovetop, then top with the coconut and almonds.
Is there a way to make this dairy-free?
Absolutely! To make a dairy-free version, use unsweetened almond milk or oat milk in place of the sweetened condensed milk. You can also opt for dairy-free chocolate or cocoa powder.
Can I use decaf coffee?
Yes, you can absolutely use decaf coffee in this recipe if you prefer. The flavor profile will be very similar, just without the added caffeine boost.
Try These Next
- My Favorite Almond Joy Mug Cake A Decadent Treat In A Mug
- Caramel Macchiato Mug Brew
- Berry Almond Overnight Breakfast Mug
Mocha Almond Joy Mug Brew
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Specialty Coffee & Tea
- Method: Brew
- Cuisine: American
- Diet: Vegetarian
Description
A rich and creamy mocha coffee with the delightful flavors of almond and coconut, perfect for a cozy mug brew.
Ingredients
1 cup brewed coffee
2 tablespoons cocoa powder
1 tablespoon almond extract
1 tablespoon coconut cream
1 tablespoon sugar
Whipped cream for topping
Chopped almonds for garnish
Instructions
1. Brew a cup of your favorite coffee.
2. In a small bowl, mix cocoa powder and sugar.
3. Add brewed coffee to the bowl and stir until combined.
4. Stir in almond extract and coconut cream.
5. Pour the mocha mixture into a mug.
6. Top with whipped cream and garnish with chopped almonds.
Notes
For a sweeter drink, adjust the sugar to taste.
Feel free to use dairy-free alternatives for cream and whipped topping.
Nutrition
- Serving Size: 1 mug
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg