How long do you microwave a mug donut and how do you know it's done?

Microwave your mug donut for 60-90 seconds depending on your microwave's wattage. Check doneness by gently pressing the center - it should spring back when fully cooked. The edges will appear set while the center looks slightly moist but not raw.

Why is my microwave mug donut dry, rubbery, or gummy?

Dry donuts result from overcooking or insufficient liquid ingredients. Rubbery texture indicates overcooking at too high power - try 80% power instead. Gummy texture usually means undercooking or too much liquid in the batter.

What size mug should I use for a microwave donut to prevent it from overflowing?

Use a mug that holds at least 12 ounces with wide opening rather than tall narrow mugs. This provides adequate room for rising and ensures even cooking. Always fill your mug only halfway to prevent overflow.

Can you make a microwave mug donut without eggs, or with ingredient substitutions?

Absolutely! This recipe works perfectly without eggs. For dairy-free versions, substitute plant-based milk. Use gluten-free flour for gluten-free options, and replace oil with applesauce for lower fat content while maintaining moisture.

Microwave Mug Donut: Amazing 2-Minute Recipe (Perfect Results)

Name: Microwave Mug Donut: Quick 2-Minute Sweet Treat Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: American
Ingredients: 4 tablespoons all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon baking powder; Pinch of salt; 3 tablespoons milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract

Description

Quick and easy microwave mug donut ready in just 2 minutes! Perfect single-serving treat with fluffy texture and customizable flavors.

Ingredients

Scale

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon baking powder

Pinch of salt

3 tablespoons milk

2 tablespoons vegetable oil

1/4 teaspoon vanilla extract

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Instructions

1. Combine flour, sugar, baking powder, and salt in a microwave-safe mug (at least 12 oz capacity)

2. Create a small well in the center of dry ingredients

3. Pour milk, oil, and vanilla into the well

4. Stir from center outward until smooth batter forms, avoiding overmixing

5. Tap mug gently on counter to release air bubbles

6. Microwave at full power for 60-90 seconds (adjust based on your microwave wattage)

7. Check doneness by gently pressing center – should spring back when done

8. Let rest for 30 seconds before enjoying

9. Add optional toppings like powdered sugar, glaze, or cinnamon

Notes

Cooking time varies by microwave wattage – start with 60 seconds for high-wattage units

Use a wide mug rather than tall narrow ones for even cooking

Don’t overmix batter to maintain fluffy texture

Let donut rest briefly after cooking for best texture

Recipe easily doubles for sharing – use two mugs

Store leftover donut covered for up to 2 days

Nutrition

Serving Size: 1 donut
Calories: 285
Sugar: 12g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 5mg