How to make magic mug cake?

Start with a microwave-safe mug. Mix flour, sugar, cocoa powder, baking powder, milk, and oil. Stir well and microwave for 70–90 seconds. Let it cool slightly before eating. It’s that simple and that magical.

What are the ingredients for a mug cake?

Most mug cakes, including this one, need all-purpose flour, sugar, unsweetened cocoa powder, baking powder, milk (or a dairy-free substitute), and oil. Optional add-ins like chocolate chips or vanilla extract make it even better.

What are the ingredients in the 3 ingredient mug cake?

A basic 3-ingredient version uses self-rising flour, milk, and Nutella or peanut butter. Stir together in a mug and microwave. It’s a shortcut version that still hits the sweet spot fast.

Why is my mug cake so rubbery?

Rubbery texture is usually caused by overcooking, using too much flour, or adding an egg. Stick to the suggested microwave time, measure flour correctly, and skip the egg for a fluffier finish.

Magic Mug Cake Recipe – Amazing 5-Minute Fix for Sweet Cravings

Description

This Magic Mug Cake is a warm, soft dessert made in minutes using pantry staples. Perfect for busy evenings or late-night cravings.

Ingredients

Scale

4 tbsp all-purpose flour

2 tbsp sugar

2 tbsp cocoa powder

1/4 tsp baking powder

3 tbsp milk

2 tbsp oil

1/4 tsp vanilla extract (optional)

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Instructions

1. In a 12 oz microwave-safe mug, mix flour, sugar, cocoa powder, and baking powder.

2. Add milk, oil, and vanilla extract. Stir until just combined.

3. Microwave for 70–90 seconds until risen and set.

4. Let it cool for 30 seconds. Enjoy directly or add toppings.

Notes

For a gooey center, add 1 tsp of Nutella or peanut butter in the middle before microwaving.

Skip the egg for a better texture.

Best enjoyed fresh. For softer results, avoid overcooking.

Prep Time: 2 minutes
Cook Time: 1.5 minutes
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 320
Sugar: 18g
Sodium: 75mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg